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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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CDP – CARE HOME – HINDHEAD

Our client offering high profile residential and nursing care for elderly residents are currently looking to recruit a Chef de Partie or Commis Chef for their site in Hindhead,Surrey.

As assistant to the Sous Chef, the Chef de Partie will manage all catering functions within the care home, ensuring the delivery of standard operating procedures and high quality customer care. In addition, he or she will ensure that all kitchen services are efficient and that the required Health and Safety measures are in place and adhered to within the department.

The Chef de Partie may oversee one area of the kitchen, and will be partly responsible for ensuring effective portion and waste control within the kitchen area.

You will work with 4 further chefs in the team and the home caters for up to 84 residents currently.

You will work:
-Straight Shift patterns
-37.5 hours per week
-between the hours of 7am – 8pm
-alternate weekends

This Chef position offers opportunities to progress if desired plus many other benefits.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

CHEF DE PARTIE – RESTAURANT – ESHER

Our client is a popular restaurant in Esher, Surrey offering a varied and eclectic menu of international flavours, expertly served in a sumptuous, yet relaxed environment.

They currently have an exciting opportunity to recruit a Chef de Partie to enhance their present team.

The client are a busy, independent restaurant in Esher, serving breakfast, lunch, afternoon tea and dinner in a funky, shabby chic styled venue. They offer a seasonal and unique menu featuring all made fresh from ingredients.

They are looking for an existing Chef de Partie or a talented Commis Chef looking for their next step, who considers themselves a natural in the kitchen with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:
– Deliver excellent service through quality food.
– Demonstrate a passion for leading and developing a team.
– Be an active hands-on Chef with excellent communication skills
– Be responsible and reliable
– Working alongside the owners you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
– Demonstrate great planning and organisational skills,necessary to maintain effective controls with regard to food cost
– Build great rapport with synergetic engagement with both kitchen and front of house teams.

This Chef de Partie position offers a competitive salary and the opportunity to learn and progress.

If you’re passionate about food, enjoy working in a fast paced but fun environment this could be the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

CHEF DE PARTIE – EDUCATIONAL SITE – EGHAM

Our client is a unique and exciting venue catering for circa 10,000 students in a range of Restaurants, Cafes and Bars and an award winning conference and wedding venue.

They are currently looking for an experienced, energetic and enthusiastic Chef de Partie to join their Catering team. The position offers excellent career progression for the right candidate.

You will be required to work a mixture of shifts as below:
Early shift 7-3
Middle shift 9-5
Late shift 12-8
Occasional weekend shifts during term time, more so during conference season.

The ideal candidate must be motivated by people, with a passion for food and able to support other members of the team. You must be able to stay highly focused during intense service periods whilst maintaining attention to detail.

To be successful in this Chef de Partie post you will need:
* A real passion for food and creative flair
* Excellent craft skills
* Proven experience in a Chef de Partie role
* Experience in high volume catering and fine dining
* Appropriate Craft and Health and Safety Qualifications
* A “can do” attitude

As a Chef de Partie you will be part of a team developing:
* An excellent customer experience to all the students, staff and visitors
* Menu planning and Costings
* Kitchen processes and team training

This is a full time position, 35 hours per week for 52 weeks per year. It offers an excellent salary and benefits including:
-Generous annual leave entitlement
-Training and Development opportunities
-Pension Scheme with generous employer contribution
-Various schemes including Cycle to Work, Season Ticket
-Loans and help with the cost of Eyesight testing.
-Free parking

Are you passionate about food? Do you have an outgoing personality with the creative flair to help develop exciting menus for students during term time as well as providing a fine dining experience for visitors? If so this could be the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

COMMIS /CHEF DE PARTIE – EXCLUSIVE GOLF CLUB – NR CHERTSEY

An exciting opportunity has arisen for a talented Commis/Chef de Partie to join this exclusive private members Golf Club near Chertsey, Surrey.

The Golf Club is rated one of the top clubs in the country and the food and service reflects this.

The kitchen is open every day, catering for both the bar and restaurant as well as tournament golf days and functions throughout the year. The food is of the highest quality and freshly prepared based on seasonal menu changes and daily specials. There is plenty of scope for menu ideas and input using a well managed on site fresh produce facility with great benefits of using produce during the seasons. They also have a Pizza oven and a modern outdoor cooking environment.

They are looking for a Commis / Chef de Partie who is/can:
– passionate about delivering high quality food in a fresh food environment.
– Ensure that all work is conducted in a clean & tidy manner.
– maintain high standards of food hygiene and H&S
– Run & maintain their section in the kitchen
– Work with senior chefs to develop seasonal menus for business & tournaments
– Keen to learn & take direction

Benefits include:
-All fresh food and finest produce
-Full uniform and laundry service
-Meals on duty
-Training and development
-Excellent hours of work – Highly seasonal work – off peak seasonal hours (work/life balance)
-Christmas and New Year closure
-28 days holiday
-Excellent annual bonus

If you are a Commis chef / Chef de Partie looking for your next career move then this is a fantastic opportunity to learn from a talented and experienced Head Chef in an amazing environment.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

COMMIS CHEF / CHEF DE PARTIE – DAYTIMES – MAIDENHEAD

Our client, a well-established prestige garden centre situated in a beautiful location is seeking a quality driven inspirational Commis Chef/chef de Partie. The 70 cover Café, serves a contemporary breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible
sourced locally. The Estate also hosts, and caters for a program of events throughout the year.

We are seeking an experienced, friendly and professional Commis chef / Chef de Partie to contribute in all aspects of delivering excellent quality and service to the customers. You must (absolutely) be a foodie with experience of dealing with short order food in what at times can be a high volume environment. You must also have excellent communication skills.

Commis chef / Chef de Partie Responsibilities & Duties:
Suitable candidates will ideally have a track record in Professional Cookery, a cool head, and be able to demonstrate skills in the following areas:

* To assist in the preparation, cooking and presentation of short order food to the highest standards in a clean, tidy, safe and pleasant environment.
* To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage.
* To ensure all food preparation is carried out in accordance with food hygiene procedures at all times.
* To ensure food is prepared to required standards checking for taste, presentation and quality.
* To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy.
* To ensure portion control, preparation and storage methods, avoid wastage and keep down costs.
* To ensure the kitchen and service area are clean, tidy and attractive during service.
* To ensure you know all about the food being prepared.

The Café is open 7 days per week. This is a full-time Chef position (40 hours per week) and you will be required to work 5 days out of 7 on a rota basis. It offers the benefit of daytime hours with occasional evenings required for special events.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk