Our client is in a beautiful country village near Alton, Hampshire. They are a busy destination pub operating a fresh menu in a restaurant that has established a very high reputation for its food and service.
They are currently looking for a talented Sous Chef with a passion for fresh local, seasonal produce to join the small, friendly and happy kitchen team.
The client are keen to recruit a Sous Chef with a passion for local seasonal ingredients to support the Head Chef working in a team of 4/5 chefs. They are hoping to gain a Rosette or two next year so someone with a similar back ground would be ideal.
As the Sous Chef you should be/have:
·able to lead a team and run the kitchen in the absence of the Head Chef
·a hygiene qualification and excellent food safety knowledge are essential for this role.
·You must thrive and work calmly under pressure
·great communication skills
·set yourself the highest standards
This position offers a competitive salary and good working environment.
If you are a creative and passionate Sous Chef who cooks high quality Rosette level food please apply now!
Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk