Our client is a prestigious golf and hotel complex near Epsom, Surrey.

Having fairly recently had a major refurbishment of the restaurant and banqueting suits, our client is looking to recruit an experienced, highly motivated and enthusiastic Chef de Partie to join the existing team in a fast-paced kitchen.

Our client sets incredible standards for employees, they operate in a very fair and balanced way and recognise that time away from work is very important. Aside from this you will expect to receive continued development and support and opportunity for your voice, thoughts and ideas to be heard. The kitchen provides service to the bar, weddings, conferences and various events throughout the year. You will be joining an established team with many members of staff being in post for years.

The Chef de Partie role reports into the Head Chef and Sous Chef. You will work with the kitchen team to produce a high standard of food, which will be well-presented and consistent in quality. You will help with training and supervision of Commis and Kps.

You should ideally have a chef’s qualification – C&G 205/1&2 catering equivalent, good written and spoken English, food hygiene certificate, experience of working in a large commercial kitchen and function/banqueting experience.

Remuneration for the Chef de Partie role is competitive, depending upon experience and knowledge. Accommodation may be available if required.

If you are a Chef de Partie looking for a fantastic new opportunity then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk