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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Head Chef – Golf Club

Our client, a private members golf club near Basingstoke, Hampshire is looking to hire a Head Chef who is happy to work on their own initiative and loves to create menu’s.

As the Head Chef you will mainly be preparing home cooked classics for the Members Bar, as well as Sunday Lunches, Match Dinners and occasional functions. You will be responsible for the day to day management of the kitchen, maintaining Health & Safety standards, Stock ordering and menu planning. You can also put your own creative flair on the menu.

As the Head Chef you should ideally have previous experience working on your own in a similar environment. The right candidate will be self- motivated, organised and full of inspirational ideas! This Head Chef role will suit a chef looking for a position where you can put your creative flair on the menu and help grow the business.

Due to the location the applicants must be able to drive and have their own transport.

This Head Chef position offers a good salary plus benefits.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Banqueting Sous Chef – 4 star Hotel – Live In Available

Our client a luxury 4 star property located just outside of Basingstoke. Beautifully restored to its former self, offers a perfect setting for accommodation, weddings, conferences, team building and corporate events.

They are looking for a Sous chef to support their prestigious banqueting & events brigade. With the role in mind, a strong Conference & Banqueting experience is mandatory, 2 AA
rosette experience will be preferred.

Sous Chef main duties include:
· To implement the consistent delivery of superior customer service;
· To review and act upon customer feedback relevant to your areas of responsibility;
· To help Head chef managing the staff: training, motivating and structuring the team;
· To ensure all stocks are stored and rotated correctly in line with Food Safety requirements, following company policy to meet statutory legislation. This to include recording temperature checks of food commodities.
· To assist in ensuring the profitability of food operations and Gross Profit management. This to include carrying out food stock-takes as required.
· To comply with statutory and company requirements for Health and Safety, Risk Assessment, Disability and all employment legislation and ensure all team members are trained accordingly.

This role offers an attractive salary and tips.

Live in accommodation may be available if required for the right Sous Chef candidate.

If you are a Sous Chef looking for an exciting new opportunity this year then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Clubhouse Manager – Private Members Club

Our client a private members club in Basingstoke, Hampshire are currently looking to recruit a Clubhouse Manager.

As the Clubhouse Manager your key responsibilities will include:
*Managing of the Bar and kitchen areas
*Maintain the Clubhouse areas to a high standard of cleanliness at all times
*Keeping the members in the forefront of your mind at all times
*Ensure that proper presentation and quality of food and beverage standards are being met at all times.
*Implement and enforce policies and procedures regarding proper health and safety practices.
*Controlling food, drink & labour costs by accurately estimating needs and utilizing correct procedures for purchasing and staffing
*Maintain & develop strong relationships with customers / members / team members
*Target where good sales stem from and boost them
*Regular staff training and recruitment
*Identify incremental sales opportunities & maximize sales potential through quality of service.
*Assist in the planning and managing of creative event ideas and themes for members future social events.
*Have a good knowledge base of Budgeting and maintaining good GP levels for sales and stock.
*Maintain the Cellar and all back of house areas to a high level of safety and hygiene, utilising all available training opportunities available.
*Keep a good relationship with current suppliers, whilst keeping an eye on any prospective new products or suppliers.
*Set a high level of self presentation standards for team members to follow.
*Events planning / meeting with clients after initial booking to ensure all details are captured and communicated for a smooth running function.

Successful candidates for this Clubhouse Manager role will have:
-Previous Catering & Hospitality Management experience
-Knowledge and understanding of all legislation impacting on the catering provision e.g. licensing, health & safety and hygiene regulations
-Excellent knowledge of all aspects of catering and bar operations, including budgets and margin control, service standards and procedures
-Must be proficient with IT, at a minimum, Microsoft Office and EPOS software.
-Personal License holder and good cellar management skills.

Benefits
This opportunity is perfect for an experienced manager looking to make a step up within the hospitality industry.
*40 – 45 hours a week
*20 annual leave days plus 8 bank holidays
*Christmas Day closed
*Discounted food whilst on shift, and a members card for discount within the main bar.
*Free use of the golf course and discounted rates for friends and family.
*Primarily Daytimes with evenings when events are held

If you are a Food & Beverage professional and think this Clubhouse Manager role is for you, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Deputy House Manager – Golf Club

An opportunity has arisen for enthusiastic individual to join our client as a Deputy House Manager.

The job involves all aspects of Food and Beverage service including bar work, waitressing / waiter

Job:
This is a full-time role (40 hours per week) working 5 days per week between Monday and Sunday on a rota basis with evenings as part of the clubs’ events.

Duties:
– Provide an excellent standard of service.
– Prepare the Clubhouse for service in dining room and maintain a presentable Clubhouse.
– Have a good knowledge of the menu offerings.
– Work both front of house and back of house.
– Maintain housekeeping standards of polishing cutlery and glasses.
– Practice professional and appropriate waiting service for functions.
– Be polite, professional, and productive.

Requirements:
– Be able to work individually but report to the House Manager and carry out all tasks that are required of you.
– Be a good communicator and maintain a positive attitude to the role.
Be flexible in working hours and have a vast availability for a
variety of shifts over the 7 days.
– Be well presented.
– Have your own transport due to location of the Club.
– Locking up and securing the clubhouse as set out by the golf club locking and opening procedures.
– Uniforms will be issued

Driving license and use of a vehicle is a requirement for this role due to the remote location & no access via public transport.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk