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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Chef de Partie

Our client are one of the largest staff associations in the UK and are based in Leatherhead, Surrey. They have a large catering team and state of the art catering facilities. They cater for up to 80+ daily with their busiest periods being Monday to Thursday.

They are currently looking to recruit a Chef de Partie to join their talented kitchen team.

Chef de Partie duties & Responsibilities will include:
-To be Responsible for the running, ordering, maintenance and cleaning of the kitchen
-To oversee the preparation, cooking, and presentation of meals
– Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
– To manage and deliver the production needs of the section to the required standards.
– To manage time through effective planning of work, maintaining a high level of productivity.
– To participate in the organisation of ordering, cost controlling and wastage of food.
– To give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
– To ensure that temperature checks, samples and cleaning schedules are completed.
– Understand COSHH before using any chemicals or cleaning substances.
– To be responsible for the delivery of all foods, ensuring an acceptable standard, distributed to correct storage area and maintaining good stock rotation.

Successful applicants will have
-Relevant knowledge, skills and experience as a chef
-Working knowledge of HACCP

You will be required to work 37.5 hours per week, straight shifts on a 5/7 day basis. Shifts will be approximately 7am-3pm or 1pm- 9pm on a rota basis with some weekends off.

Excellent Company Benefits include:
-Competitive salary
-Good Contributory pension scheme
-Discounted or free food
-Employee discount
-On-site parking
-Sick pay
-Free gym
-22 days paid holiday plus 8 bank holidays

If you are looking for an exciting new chef role that will offer you a work life balance as well as a raft of other excellent benefits then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Golf Club – Leatherhead

Our client, a beautiful golf club in Leatherhead, Surrey are currently looking to recruit their Sous Chef.

The role
In the clubhouse they cater for breakfast, lunch, snacks and society dinners. As well as this a key feature of the business is the function trade which ranges from wedding receptions through to conferences for up to 150 as well as Sunday lunches. You will be working with the Head Chef, overseeing a further 2 chefs and managing the kitchen in the head chefs absence. As the Sous Chef you will be responsible for preparing and cooking from fresh produce, assisting with menus, training and leading the team, food safety, stock control and ordering.

Candidate Requirements
– applicants should preferably have function catering experience.
– excellent organizational and communication skills will be needed to assist in the running of the kitchens as well as ensuring health and safety standards are met.
-You must possess the skills and experience to be in charge of the kitchen operations when the Head Chef is absent.

Hours of Work
This Sous Chef role offers the advantage of being predominantly daytime hours, evening shifts are occasional dependant on functions. Working 5 days out of 7, 40 to 45 hours a week.

Benefits
*Competitive salary – up to 30K
*Local accommodation can be provided if needed, as part of the salary package
*Share of gratuities
*Free meals on duty
*Paid breaks
*Increased annual leave through length of service
*Free golf
*Guaranteed Christmas Day, Boxing Day, and New Year’s Day off
*Life insurance
*Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future

If you are a Sous Chef looking for a fantastic opportunity offering a great work life balance and excellent benefits please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie – Golf Club

Our client is a well-known Surrey Golf Club based near Leatherhead and they are currently recruiting for a passionate Chef de Partie to join this busy kitchen operation.

The Golf Club cater for breakfast, carvery lunch and snacks with occasional dinners. You will be an ambitious, committed and talented Chef with a passion for fresh food.

Duties and Responsibilities include:
*Must be able to work across all sections
*Producing dishes to meet the required standard
*Ensuring food safety and health and hygiene
*Supervising junior kitchen staff

The Successful Chef will have/be:
*A real passion and flair for high quality, freshly prepared food
*Proven ability at Commis or Chef de Partie level
*A desire to learn and develop your skills
*Ability to work under pressure
*A team player

Benefits include:
*Staff Uniform
*40 hour Week
*Straight Shifts – mainly daytimes
*Free parking
*Use of Golf Course
*Work Pension Scheme
*Live in available if required

As the chef de Partie you will be working straight shifts – mainly daytimes, primarily 8am-4pm, 5/7 days on a 40 hour a week basis. You will be required to work occasional evenings for functions.

This Chef de Partie position offers an excellent work life balance and salary package.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Catering Assistant – Monday to Friday

Our client is a prestigious school near Leatherhead, Surrey and they are currently looking for a Catering Assistant to help in their kitchen.

They cater for approximately 300 children daily. As the Catering Assistant you would be responsible for assisting the chefs, serving food, washing up, keeping the kitchen clean and tidy.

As the catering Assistant you should:
-have previous catering experience
-ideally a Food Hygiene certificate
-be self motivated

This Catering Assistant role will involve working Monday to Friday 9am – 3pm.

This Catering position pays a good starting rate of pay and after 3 months the successful candidate will receive a salary increase once their probation period has ended.

If you are looking for a kitchen role within a great company that offers an excellent work life balance then please apply today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Term Time

Our client, a leading provider in Catering for Education sites are currently looking to recruit a Sous Chef for a high volume School near Leatherhead, Surrey.

The school caters for around 900 pupils daily, preparing and cooking dishes from fresh ingredients.

As Sous Chef your duties will include:
– To plan, prepare and cook menu items as directed by the Chef manager.
– To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
– To assist with stock taking when required.
– To carry out the smooth and efficient running of your section as appropriate.

The successful Sous Chef will ideally have:
-previous experience at a similar level working with fresh food
-previous experience cooking at volume
-NVQ level 3 Cookery or equivalent
-Food Hygiene certificate
-Knowledge on specific dietary requirements
-Good leadership skills
-Passionate about good food and cooking

This Sous Chef contract is based on working term time (42 weeks of the year), Monday to Friday, 40 hours per week. Shifts are approximately 7.30am to 3.30pm Monday to Friday.

This Sous Chef position offers an excellent work life balance with daytime hours and no weekend working.

If this Chef position sounds like the role for you, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk