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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Sous Chef

Our client are a modern 4 star hotel, located near Cobham, Surrey and they are currently looking to recruit an experienced Sous Chef to assist and work with their award winning Head Chef in leading the team and delivering great food in a 4 star environment.

This Sous Chef position offers an amazing opportunity to work with and learn from a fantastic award winning and experienced Head Chef.

Sous Chef Requirements:
If you have a minimum 2 years’ experience in a Hotel or Restaurant as a Sous Chef preparing food from fresh and have all round skills and experience we want to hear from you as soon as possible.

Sous Chef Responsibilities:
The Sous Chef is responsible for overseeing the main restaurant kitchen and banqueting production ensuring that safety, quality; quantity and appearance standards are met alongside the Head Chef and Executive Chef. You will also be responsible for the supervision and direction in the kitchen of the brigade of 13 chefs and the KP’s when on duty with the Head Chef and Senior Sous and in their absence.

This Sous Chef Role offers a competitive salary plus excellent service charge and great company benefits including:
-Company events
-Company pension
-Discounted or free food
-Employee discount
-Gym membership
-On-site parking
-Referral programme
-Store discounts
-Wellness programmes

If you are a hardworking and enthusiastic Sous Chef wanting to be part of a dynamic kitchen team and learn from a talented Head Chef, then please apply today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef

Our client an award winning and successful Michelin star, multiple rosette restaurant near Woking, Surrey are currently looking to recruit their Sous Chef.

They are looking for a Sous Chef with a minimum of 2AA rosette experience. The successful candidate must have good attention to detail combined with excellent organisational skills and time management. You must be comfortable working in a fast paced kitchen with the need to be able work calmly and remain focused in a pressurised environment. Prerequisites are that the successful candidate must have a warm and friendly personality with a flair for recognising and exceeding guest expectations.

They create almost everything onsite from fresh seasonal ingredients, with a regularly changing menu. The Head Chef has a vast knowledge and experience and gets his team involved with creating new dishes. They are passionate about providing excellent food, service and guest experience and are looking for people that represent these values.

The Sous Chef must be capable of leading a team confidently and maintaining the kitchen in the absence of the Head Chef, running a section whilst overseeing other members of the team, ordering, food safety plus more.

For the right candidate they will ensure you receive the training you require to further your career and provide opportunities for advancement. You will have the benefit of working with and learning from a very talented Head Chef.

This position pays a good salary plus Tips and Benefits. Live in may also be available if required.

If you are a passionate and talented Sous Chef looking for an amazing next step in your career then please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Luxury Care Home

Our client are looking for an experienced Sous Chef to join the team at their luxury care home and flagship property near Addlestone, Surrey.

As the Sous Chef you will be working within the Care home providing exceptional food, for Breakfast, Lunch and Evening meal service. The menus change with the season, so you must have experience of working with fresh seasonal produce. Experience working in a luxury care home setting or from a high end hotel/restaurant background is preferred.

This Sous Chef role offers a 37.5 hour week, offering an exceptional work life balance, working every other weekend.

Reporting into the Chef Manager, responsibilities will include:
*Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
*Supervising the catering assistants on shift.
*Maintaining compliance with food safety and health & safety procedures.
*To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:
*Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
*Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
*Proven chef and people management experience.
*Basic knowledge of dietary requirements relating to older people.
*Able to negotiate, influence, organize time and prioritise activities.
*Able to work in a pressured environment and produce meals based on implemented menus.
*Flexible, innovative and able to work as part of a team and individually.

Benefits:
*Sociable flexible working hours
*Preparing food from only fresh ingredients
*Free DBS
*Free uniform
*Shopping discounts
*Contributory Pension plan
*Strong support networks with regular training and development central to providing good nutrition and hydration
*Double time payment on select Bank Holidays.

If you are a Sous Chef looking for a fantastic new opportunity with work life balance then this could be the next role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk