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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Sous Chef – Golf Club – Woking

Our client, a busy Golf Club based near Woking, Surrey is currently looking to recruit a talented Sous Chef who is looking to forward their career and be part of a strong team to assist in a busy clubhouse.

Sous Chef Main responsibilities to include:-
*Deputising the head chef in his absence
*Up-keeping quality controls and standards throughout the kitchen
*Maintaining a high standard of food hygiene and health & safety
*Supervising kitchen staff
*Stock Control
*Menu Planning and Development
*Preparing and cooking a wide variety of fresh foods for a busy bar open to the public and function room for private parties and golf societies.

As the Sous Chef you will have:
-NVQ level 1 & 2 or equivalent preferred but not essential
-Valid food safety certificate
-Experience in Events/ Weddings.
-Experience within a similar role.

This Sous Chef position will require you to work 5 days out of 7, straight shifts including evenings and weekends.

This Position offers excellent benefits including:
*Free Gym membership
*Free Golf
*Discount in the pro-shop
*Staff meals on duty
*Company pension scheme

If you are looking for a new opportunity which offers a work life balance plus excellent benefits, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

2nd Chef – Retirement Village – Farnham

Our client an independent retirement community for discerning older people who seek an independent lifestyle, beautiful surroundings and a caring, fully serviced supportive
environment, are currently looking to recruit an experienced 2nd Chef.

The catering for the residents on site is of the upmost importance and they are offered a 5 star dining room service- breakfast, lunch and dinner- plated and then served by the dining
room staff. The menu changes on a 6 monthly rotation but with seasonal changes as required and all made from scratch from fresh ingredients.

As the 2nd Chef you will work alongside the Head Chef and Catering Assistants and will be catering for around 45 on average per day. You will help lead the team and oversee the kitchen in the absence of the Head Chef.

This 2nd Chef role will require some evenings and weekends, however generally the majority of work will be daytime based hours.

This 2nd Chef position offers a good rate of pay, the benefits of daytime hours and a lovely working environment .

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk