Our client a high profile care home located in Cobham, Surrey, is currently seeking an experienced, motivated and passionate Sous Chef to work as part of a team in a busy kitchen.
As Sous Chef, you will work in support of the Hotel Services team, supporting and at times leading (in the absence of the Head Chef) a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Their aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food.
The key responsibilities of the Sous Chef include:
*Prepare and cook all daily meals for residents and staff and provides catering for special occasions.
*Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
*Accept delivery of goods, checking against order forms and reporting any discrepancies.
*Practice safe systems of work across the range of tasks and in particular moving and handling of loads, by assessing risk and having due regard for personal safety of residents, visitors and staff.
*Advise on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods.
*Responsible for the safe and tidy storage of supplies and equipment.
*Develop and maintain positive relationships with all residents, family, visitors and colleagues.
This Sous Chef Position is full time, 40 hours per week, straight shift pattern, 5/7 days on a rota basis to include weekends.
This Chef position offers a good salary, benefits and a work life balance.
Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk