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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Weekend Chefs Needed – Weybridge Area – Up to £15 p/h

*** Temporary Chefs Urgently Required for weekend work ***

Are you a chef looking for work, or looking for some extra hours around your normal employment? Do you want to earn extra cash?

We currently have chef bookings within golf clubs, restaurants, pubs, garden centres and various leisure facilities with daytime and evening weekend shifts available!

As a temporary chef, you can start work immediately if you want to and work as little or as much as you like.

Hourly pay up to £15 per hour plus Holiday Pay and pension. Hours are flexible and is paid weekly.

All chefs will need to have a current Food Hygiene Certificate and Allergens Certificate, but we can assist you with obtaining these.

* Immediate start available.
* Previous experience as a Chef is essential
* Flexible hours

For more information on this role, or other available positions, please contact Scattergoods Agency on 01483 461950 or email temp@scattergoods.co.uk

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie – Daytimes

Our client, a Garden Centre restaurant, showcases quality, fresh & locally sourced produce in their restaurant & food hall. Their philosophy is simple – to create exceptional dishes using the finest ingredients, which are brought to the guests table by their friendly team.

They are currently looking to recruit their chef de partie to join their talented and friendly team.

As the Chef de Partie you are responsible for working within the Kitchen team and supporting the Sous Chef and the Head Chef in the production of food as directed through the daily shift plan and under the guidance of the senior Kitchen personnel.

Chef de Partie Job Description:
– Supervise Commis Chefs in your responsibility and to oversee their production to the correct standards of working.
– Run a section during service and ensure food is produced quickly to a high standard whilst supervising those around you.
– Take the lead on sections from time to time such as breakfast service and to organise colleagues as required.
– Prepare all ingredients on your production lists carefully and one at a time to minimise the amount of stock left out at any one time and to protect quality and consistency.
– Store all prepared ingredients in session chillers in the correct order ready for service
– Keep your section safe, neat and tidy during service and to take responsibility for assisting colleagues where required
– Maintain good concentration and organisation during service and to listen clearly to instructions and respond efficiently and clearly.
-To support others around you as required.
– Highlight any areas of poor quality to seniors as required to prevent customers from receiving food not to an acceptable standard.
– From time to time to deputise for Sous Chef as required in covering preparations on specials.

This Chef de Partie position offers a competitive salary plus the fantastic benefits of daytimes hours and a work life balance.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Fresh Food Pub – Woking

Do you have significant chef and hotel catering experience, and are you seeking a new opportunity In Surrey? Scattergoods is helping a pub/restaurant in Woking find a full-time Head Chef, and the role pays a salary of £35,000 p/a.

The company you will be working for as head chef is part of a successful, growing, independent food-led pub group in Surrey and Berkshire locations. They are looking for a Chef with flair and ambition who can develop and inspire their team to produce great results.

If you were currently in this Head Chef role, here are some of the areas you would have been working in this week:

-Driving standards and developing and motivating your kitchen team
-Leading by example, setting and maintaining the highest standards of food quality and consistency
-Managing effective kitchen controls to achieve good gross profit, efficient ordering and stock control
-Ensuring compliance and standards in health, hygiene and food safety

As a motivated and inclusive Head Chef, you will be part of the Pub’s management team and the wider Head Chef community within the company, contributing to monthly workshops and team meetings.

To apply, you will require experience in a similar Head Chef position, with experience delivering quality food and excellent customer service.

This Head Chef position offers a competitive package of £35K. Additional benefits include:

-Share of tips
-Staff discount card
-Holiday pay
-Training and qualifications opportunities

This is a fantastic opportunity for an inspirational and passionate executive Head Chef to join a dedicated and friendly team, make your mark and progress your career.

To apply for this Head Chef job in Woking, contact Scattergoods today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Second Chef – Residential Home

Our client, an independently owned, high quality residential Care Home near Surbiton, Surrey is currently looking for a 2nd Chef.

The 2nd Chef will be required to support the Head Chef and to cater for up to 40 residents, offering a fresh daily menu of restaurant dining for the residents at the home.

You will be responsible, along with the Head Chef, for catering to residents who have very specific dietary requirements (diabetics, coeliac, vegetarian).

The ideal Chef will have:
-previous experience within a professional kitchen, preferably within a care setting.
-a caring nature
-experience of working within a small kitchen and team
-relevant Food Hygiene and safety certificates are essential, as well as good knowledge of special dietary requirements.

Hours of Work
As the 2nd Chef you will be required to work 35 hours a week, daytime shifts. The working rota will be 3 and a half days a week, including alternate weekends.

If you are looking for a new Chef role within a good environment with a work life balance please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef – Care Home

Our client is part of an award-winning Care Group, with a home based in Haslemere, Surrey and they currently require a Chef to join a growing Catering Team who provide a high quality, well-presented and efficient food and beverage service to their residents.

This home is both a residential and nursing care facility and can cater for up to 55 residence.

Chef Main Duties:
– To assist the Care Home Manager or Catering Manager in the provision and maintenance of a high quality, nutritionally balanced and well-presented food service.

– The preparation and cooking of food following menus.

– To supervise and help train junior staff in catering duties as well as Food Hygiene, Health and Safety and COSHH regulations, ensuring compliance with the same.

– In the Catering Manager’s absence, to order and check in all kitchen supplies, maintaining stock control systems and accurate records.

– To ensure the safe storage of all food stuffs, to control the stock rotation and to ensure the economical use of supplies.

-The responsibilities will be dispersed within the team of chefs. You will report directly to the Catering Manager

Chef Skills/Qualifications:
-Necessary: NVQ II in Catering or equivalent
-Desirable: NVQ III or equivalent in Catering
-Desirable: Previous catering experience in a Care Home

In this Chef role you will be working shifts of 7am-2pm or 1pm – 7pm, 5 days out of 7 and working alternate weekends. The role is based on 36 hours per week.

If you are a Chef looking for a work life balance and a competitive rate of pay then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk