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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Chef de Partie – Monday to Friday

Our client are a contract caterer within a school in Woking, Surrey.

They are looking for a talented, enthusiastic and experienced Chef De Partie to join their passionate and focused Kitchen Brigade, who embody their passion for food providence, quality and fresh Ingredients at this prestigious contract.

This Chef de Partie role is a 52 week contract, working Monday to Friday, 10am-6pm during term time and approximately 7am-1/2pm in the holidays.

Chef de Partie Main Responsibilities:
* Assist Sous Chef and Head Chef in the day to day running of the kitchen, including the preparation of all foods, stock taking and looking after HACCAP.
* Ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
* Present all dishes to the highest standard in terms of colour, content, balance, freshness and flavour.

Ideal Candidate:
* A desire and passion to cook with fresh quality ingredients sources from local producers.
* Superb culinary skills and is willing to always push culinary boundaries.
* Ideally have worked in a restaurant/hospitality/hotel kitchen
* Able to work on your own and be a great team player
* A ‘Can do’ attitude

This Chef de Partie position offers a good salary plus excellent company benefits.

They are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef Manager – Production

Our client caters for children’s day nurseries and they are looking for a Chef Manager to work in their busy production kitchen.

As Chef Manager you will be responsible for overseeing a team of 6, preparing food for 1,300 children each day, ensuring that preparation and allergen procedures are followed.

The Chef Manager role also requires you to cover for the head chef when on holiday and some office work when the executive chef is on holiday. You will be responsible for ensuring quality of food production and staff productivity as well as some basic food safety standards.

This Chef Manager role offers fantastic working hours, working Monday to Friday, straight shifts, 5am to 2pm. There will be no weekend work required and they take Bank Holidays off (with pay!). They also close for the Christmas week.

To be successful in this role you should have previous experience in a similar senior chef role – Chef Manager, Head Chef, Senior Sous Chef and have a thorough understanding of HACCP. They value reliability, productivity, attention to detail and a positive attitude.

This position offers a good hourly rate and benefits.

Benefits:
-Meals on duty
-Uniform provided
– 20 days paid holiday per year plus bank holidays

If you are looking for a chef Manager role which offers fantastic hours and a great work life balance please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Prep Chef – Daytimes

Our client, a busy and popular Café in Guildford, Surrey is currently looking for a Prep Chef to join their talented team.

It is an extremely busy cafe so you would need to enjoy working in a fast paced environment.

Your role will mainly be that of prep Chef and you will be responsible for preparing the baked goods in the morning ready for service, you will then assist the chefs with other food prep as required.

The ideal candidate should have:
– previous experience in a commercial kitchen environment
– previous food preparation experience in a commercial kitchen
– be able to work in a fast paced environment
– be self motivated
– be organised

This Prep Chef role will require you to work 5 days out of 7, daytime hours starting from 6am, 40-45 hours per week. You must have your own transport due to the location and start time. Our client would also consider someone looking for part time hours 3/4 days per week.

The company offer excellent benefits including:
-Standard 20 days holiday plus 8 bank holidays
-Daytime hours
-Food/ Drink on Duty
-Staff Discount
-Uniform
-Good working environment
-Potential for development and progression as the company is quickly growing

If this Chef position sounds like the role for you, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Daytimes

Our client, based in Wokingham, Berkshire are looking for an enthusiastic Head Chef who will thrive in their fast-paced café bar/Restaurant that serves high quality, freshly prepared food.

The successful Head Chef must have catering experience in a retail/café/Restaurant environment at a similar level and be able to work well under pressure. Previous experience and qualifications in managing food hygiene/safety is essential.

Our client know that it’s their people who make the company successful. Both their employees and our customers are extremely important to them. They want their employees to be known for their friendliness, helpfulness, and good customer service. In turn they provide an extensive benefit package, as below.

Rewards & Benefits:
* Excellent Employee Discounts
*Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service.
*Bonus – They reward their employees with a non-contractual bonus at Christmas, based on the profit of the company in any financial year
*Pension -They offer a Contribution Pension Plan to new employees
*Attendance – Employees with 100% attendance in a financial year, are rewarded with a company gift voucher.
*Reward scheme for team members who make a difference to our business through; outstanding customer service, over and above normal duties or
initiatives that have grown / inspired the business.
*Learning & Development -You can look forward to a wealth of learning opportunities with them that will enhance and develop you with the skills and confidence you need.
*Free parking – available to all employees in the designated parking areas on their sites.

Hours:
Week 1 – Monday, Tuesday, Wednesday, Friday, Saturday and Sunday 08:00 – 17:00
Week 2 – Monday, Wednesday, Thursday and Friday 08:00 – 17:00
Alternate Weekends

This Head Chef role is a Full time, permanent position where you will be working daytimes and alternate weekends.

If you are looking for a Head Chef role with a good company, offering a great work life balance and fantastic benefits then this could be the position for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Deputy House Manager – Golf Club

An opportunity has arisen for enthusiastic individual to join our client as a Deputy House Manager.

The job involves all aspects of Food and Beverage service including bar work, waitressing / waiter

Job:
This is a full-time role (40 hours per week) working 5 days per week between Monday and Sunday on a rota basis with evenings as part of the clubs’ events.

Duties:
– Provide an excellent standard of service.
– Prepare the Clubhouse for service in dining room and maintain a presentable Clubhouse.
– Have a good knowledge of the menu offerings.
– Work both front of house and back of house.
– Maintain housekeeping standards of polishing cutlery and glasses.
– Practice professional and appropriate waiting service for functions.
– Be polite, professional, and productive.

Requirements:
– Be able to work individually but report to the House Manager and carry out all tasks that are required of you.
– Be a good communicator and maintain a positive attitude to the role.
Be flexible in working hours and have a vast availability for a
variety of shifts over the 7 days.
– Be well presented.
– Have your own transport due to location of the Club.
– Locking up and securing the clubhouse as set out by the golf club locking and opening procedures.
– Uniforms will be issued

Driving license and use of a vehicle is a requirement for this role due to the remote location & no access via public transport.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk