Our client is an iconic hotel, located near Weybridge Surrey. They are looking to recruit an experienced Senior Sous Chef to join their fantastic team and to assist the Executive Chef in leading the team and delivering great food in a 4 star environment.

Senior Sous Chef Requirements:
If you have a minimum of 2 years experience in a Hotel or Restaurant as a Senior Sous Chef preparing food from fresh and have all round skills and experience we want to hear from you as soon as possible.

The Senior Sous Chef Responsibilities:
You will be responsible for overseeing the main restaurant kitchen and banqueting production ensuring that safety, quality; quantity and appearance standards are met alongside the Executive Chef. You will also be responsible for the supervision and direction in the kitchen of the brigade of 13 chefs and the kp’s when on duty with the Executive Chef and in his absence.

Being part of the team you will be given a good understanding of our client’s brand vision, which, along with the rest of the team, you will make happen through their values and behaviours for each other, their guests and owners.

The Sous Chef role offers a competitive salary and a fantastic benefits package which includes discounted rates across the hotel, complimentary meals during working hours, and up to 40% off local attractions.

If you are a hardworking, enthusiastic, passionate Sous Chef wanting to be part of a dynamic kitchen team, then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk