Our client is a dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK.

They are currently looking to recruit a passionate, experienced Sous Chef to enhance their brigade at one of their most successful venues near Camberley, Surrey.

Sous Chef Duties include:
-running of the kitchen reporting directly to the Head Chef
-assisting in the management, leadership and training of staff
-maintaining high standards of cleanliness, Hygiene & Health & Safety
-staff rotas
-Ordering
-Stock Take

The successful Sous Chef must:
– be self-motivated
– have a passion for good food
– show skill and creativity in their cooking
– be calm under pressure
– be able to work in a small team
– have previous experience in weddings & conferences of 100+ covers plated preferred together with a strong background in food led/ Rosette level establishments.

Benefits:
-Offers exceptionally good hours with few late nights other than event days.
-Competitive rates of pay
-Working with a talented team using quality fresh ingredients.
-Free parking
-Company bonus scheme
-Pension scheme
-Trips, tickets to concerts and activities

If you are a passionate and driven Sous Chef looking for your next opportunity then this could be the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk