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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Head Chef – Golf Club

Our client, a private members golf club near Basingstoke, Hampshire is looking to hire a Head Chef who is happy to work on their own initiative and loves to create menu’s.

As the Head Chef you will mainly be preparing home cooked classics for the Members Bar, as well as Sunday Lunches, Match Dinners and occasional functions. You will be responsible for the day to day management of the kitchen, maintaining Health & Safety standards, Stock ordering and menu planning. You can also put your own creative flair on the menu.

As the Head Chef you should ideally have previous experience working on your own in a similar environment. The right candidate will be self- motivated, organised and full of inspirational ideas! This Head Chef role will suit a chef looking for a position where you can put your creative flair on the menu and help grow the business.

Due to the location the applicants must be able to drive and have their own transport.

This Head Chef position offers a good salary plus benefits.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef – Golf Club

Our client, a Golf Club based near Guildford, Surrey is currently looking to recruit their Chef.

They cater for members and guests on a casual food basis with events and functions as well.

Chef Job description:
*Prepare and cook food to the highest standards
*Maintain cleanliness of kitchen and equipment at all times
*Have an understanding of fresh food and safe food handling
*Provide an excellent standard of service
*Practice professional and appropriate food service for functions
*Be polite, professional and productive

As the Chef you must:
*Have Level 2 Food Hygiene Certificate, Level 3 preferred
*Be able to work individually and carry out all tasks that are required of you
*Be a good communicator and maintain a positive attitude to the role
*Be flexible
*Be well presented

Benefits include:
*Competitive salary
*Personal development
*Free golf (subject to Ts&Cs)
*Free car parking

If you are looking for a Chef role which offers mainly daytime hours and good work life balance then this could be the role for you.

*Our client would also consider a part time chef, so if you are looking for a part time role then please also apply*

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Conference & Banqueting Manager

Our client is a prestigious members golf complex near Banstead, Surrey.

They are currently recruiting for a highly motivated and enthusiastic Conference and Banqueting Manager to lead and manage their C&B department.

The right Conference & Banqueting Manager will have previous banqueting experience running multiple events at a time.

Purpose of Role:
-Full accountability and responsibility for Conference and Banqueting operations.
-Deliver efficient, safe and disciplined food and beverage management.
-Achieve statutory obligations, products and service standards, a high degree of guest care.
-Meet departmental and hotel key performance indicators

Key Responsibilities:
1.Through effective management of all Conference and Banqueting team members, ensure that the labour resources effectively meet the service criteria set for the departments, encompassing training, supervision and encouraging multi skilling of the workforce all within employment law guidelines.
2.Recruit and plan the labour resource in line with budget and business needs including rotas, forecasting and timesheet control.
3.Monitor and improve delivery of company brand standards and standard operating procedures. Respond to guest needs either directly or indirectly. Review and record guest feedback and resolve any issues to a satisfactory conclusion.
4.Ensure all procedures are followed in line with the management of liquor stock and that any feedback from the stock take is actioned.
5.Control stock level of products and consumables e.g. cutlery, crockery and glassware, in line with budget and business needs. Place orders as necessary and maintain secure storage.
6.Maintain regular and effective communication within your team and at all levels by encouraging daily briefing sessions and attending meetings when required. Communicate the Conference and Banqueting product information, the targets and results.
7.Develop team members through training and coaching that meets the needs of the business and individual needs. Update and record this training. Deliver the departmental induction to the new employees. Appraise team members annually followed by a six month review. 8.Maintain up to date knowledge of food industry trends and competitor activity.
9.Lead own development needs by addressing needs.
10.Maintain a high standard of cleanliness and hygiene practice in the Conference and Banqueting areas in line with legal and company requirements.
11.Address hazards and follow up maintenance requirements, implement and review risk assessments and safe systems of work in the Conference and Banqueting areas.
12.Carry out all management related activity as business needs dictate as a member of the management team.

This Conference & Banqueting Manager position offers a competitive salary plus benefits.

If you are a Conference and Banqueting professional who is looking to really make their mark then this could be the perfect role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie/Commis Chef – Private Members Club

Our client is an Exclusive Private Members Club in the heart of Surrey countryside, near Leatherhead.

They are looking for a committed Chef to join their busy and successful kitchen team and further develop their career.

As Chef de Partie you will be expected to assist in the preparation and delivery of dishes in all sections of the kitchen under the supervision of the Head Chef. You will either have proven experience as a Chef de Partie in a similar environment, or be a strong Commis Chef looking to progress and develop in their career.

Hours are based on 5 days out of 7, predominately day time hours.

Chef de Partie Duties and Responsibilities:
* To assist the senior chef’s by being creative, flexible and proactive
* Ensure that menu items are consistently produced and delivered at the standards set by the Head Chef
* Ability to work unsupervised in the Head Chef’s absence
* Receipt & storage of all provisions, fresh & frozen, in accordance with current food hygiene regulations including stock rotation and storage
* Ensuring all food is labelled clearly & correctly
* Checking all menus to ensure foodstuffs have been received and are prepared on time to the required standards
* Cleaning according to the cleaning schedules
* To provide assistance in the absence of other section Chef’s as instructed by the Head Chef or his Deputy
* Accept accountability/responsibility in the absence of the senior kitchen team to ensure that departmental procedures are implemented and maintained including hygiene and safety standards are in line with our 5* star hygiene rating
* To undertake training as and when required
* Any other reasonable duties required by the Head Chef

Ideal Applicant:
* Good team player, hardworking and enthusiastic
* Passionate about food

Benefits:
* Staff uniform
* Straight shifts working 5 days out of 7
* Free meals on duty
* Free parking
* Use of our stunning golf course at selected times
* Generous work pension scheme
* Share of staff gratuities

If you are looking for a Chef role which offers a great work life balance as well as the opportunity to learn and progress then this could be the perfect role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Front of House Cafe Assistant / Supervisor

Our client is an exclusive Private Members Club in the heart of Surrey, near Leatherhead. They are currently looking for a Cafe Assistant/ Supervisor to work within the halfway house.

* Previous experience in a hospitality or customer focused environment
* Great team player, hardworking and enthusiastic
* Ability to work a flexible shift pattern 5 days out of 7, typical hours peak season are 8.30am to 4.30pm, off season 7am to 3pm
* The attitude to do what is right not what is easy

Café Assistant / Supervisor Duties and Responsibilities:
* Operating the on course cafe following guidelines and standards set by the Clubhouse Manager/Head Chef
* Ensuring the café and associated areas are presented and maintained to agreed standards at all times through following daily recording measures
* Preparing and serve a light snack menu with hot and cold beverages
* Providing a polite and efficient service to our members
* Take ownership and pride in their area of work adhering to the clubs health and safety policy to ensure that duties are carried out in the best interest of the club and its members
* To undertake training as and when required
* Maximise sales opportunities in their area through promoting and upselling

Benefits:
In return you will receive:
*Straight shifts
*Free meals on duty
*Free parking
*Use of the golf course at selected times
*Generous work pension scheme
*Share of staff gratuities

If you are looking for a position which offers a great work life balance with daytime hours then this Café Assistant/Supervisor role could be the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Deputy House Manager – Golf Club

An opportunity has arisen for enthusiastic individual to join our client as a Deputy House Manager.

The job involves all aspects of Food and Beverage service including bar work, waitressing / waiter

Job:
This is a full-time role (40 hours per week) working 5 days per week between Monday and Sunday on a rota basis with evenings as part of the clubs’ events.

Duties:
– Provide an excellent standard of service.
– Prepare the Clubhouse for service in dining room and maintain a presentable Clubhouse.
– Have a good knowledge of the menu offerings.
– Work both front of house and back of house.
– Maintain housekeeping standards of polishing cutlery and glasses.
– Practice professional and appropriate waiting service for functions.
– Be polite, professional, and productive.

Requirements:
– Be able to work individually but report to the House Manager and carry out all tasks that are required of you.
– Be a good communicator and maintain a positive attitude to the role.
Be flexible in working hours and have a vast availability for a
variety of shifts over the 7 days.
– Be well presented.
– Have your own transport due to location of the Club.
– Locking up and securing the clubhouse as set out by the golf club locking and opening procedures.
– Uniforms will be issued

Driving license and use of a vehicle is a requirement for this role due to the remote location & no access via public transport.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk