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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Junior Sous Chef

Our client is an Exclusive Private Members Club in the heart of the Surrey countryside near Leatherhead.

They are looking for a committed Junior Sous Chef to join their busy and successful kitchen team and further develop their career.

As a Junior Sous Chef you will be expected to assist in the preparation and delivery of dishes in all sections of the kitchen under the supervision of the Head Chef. You will either have proven experience as a Chef de Partie in a similar environment looking to learn and progress or already be a junior Sous looking for an exciting new opportunity.

Hours:
45 hours per week, based on 5 days out of 7, predominately day time hours. Can be flexible on shift pattern to suit candidate.

Junior Sous Chef Duties and Responsibilities:
* To assist the senior chef’s by being creative, flexible and proactive
* Ensure that menu items are consistently produced and delivered at the standards set by the Head Chef
* Ability to work unsupervised in the Head Chef’s absence
* Receipt & storage of all provisions, fresh & frozen, in accordance with current food hygiene regulations including stock rotation and storage
* Ensuring all food is labelled clearly & correctly
* Checking all menus to ensure foodstuffs have been received and are prepared on time to the required standards
* Cleaning according to the cleaning schedules
* To provide assistance in the absence of other section Chef’s as instructed by the Head Chef or his Deputy
* Accept accountability/responsibility in the absence of the senior kitchen team to ensure that departmental procedures are implemented and maintained including hygiene and safety standards are in line with our 5* star hygiene rating
* To undertake training as and when required
* Any other reasonable duties required by the Head Chef

Ideal Applicant:
* Good team player, hardworking and enthusiastic
* Passionate about food

Benefits:
* Staff uniform
* Straight shifts, working 5 days out of 7, mainly daytimes – can be flexible for the right candidate.
* Free meals on duty
* Free parking
* Use of our stunning golf course at selected times
* Generous work pension scheme
* Share of staff gratuities

This is a great opportunity for a Chef who really wants to learn and develop whilst working in a fantastic environment, offering a competitive salary package plus benefits.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie

Our client is a prestigious golf and hotel complex near Epsom, Surrey.

Having fairly recently had a major refurbishment of the restaurant and banqueting suits, our client is looking to recruit an experienced, highly motivated and enthusiastic Chef de Partie to join the existing team in a fast-paced kitchen.

Our client sets incredible standards for employees, they operate in a very fair and balanced way and recognise that time away from work is very important. Aside from this you will expect to receive continued development and support and opportunity for your voice, thoughts and ideas to be heard. The kitchen provides service to the bar, weddings, conferences and various events throughout the year. You will be joining an established team with many members of staff being in post for years.

The Chef de Partie role reports into the Head Chef and Sous Chef. You will work with the kitchen team to produce a high standard of food, which will be well-presented and consistent in quality. You will help with training and supervision of Commis and Kps.

You should ideally have a chef’s qualification – C&G 205/1&2 catering equivalent, good written and spoken English, food hygiene certificate, experience of working in a large commercial kitchen and function/banqueting experience.

Remuneration for the Chef de Partie role is competitive, depending upon experience and knowledge. Accommodation may be available if required.

If you are a Chef de Partie looking for a fantastic new opportunity then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Food & Beverage Supervisor

Our client, a lovely Golf Club based near Woking, Surrey are currently looking to recruit their Food and Beverage Supervisor to add to and compliment their existing team.

You will be part of a front of house team delivering great service to both their members and to guests visiting the club for golf, functions and society events.

The main duties of the Food & Beverage Supervisor role will include bar and food service, cash reconciliation, stock ordering and rotation, planning staff rotas, staff supervision, organising and running events and golf days.

As the Food & Beverage Supervisor you should have previous bar and food service experience at supervisory/team leader level. You should also be smart and well presented and have excellent customer service skills.

This position offers benefits including:
-Salary of up to £25K DOE
-40 hour week and good work life balance
-Free Parking on site
-Use of facilities
+ More

If you are looking for a great new opportunity and work life balance within Food & Beverage, please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk