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Clubhouse Manager – Private Members Club

Our client a private members club in Basingstoke, Hampshire are currently looking to recruit a Clubhouse Manager.

As the Clubhouse Manager you key responsibilities will include:
*Managing of the Bar and kitchen areas
*Maintain the Clubhouse areas to a high standard of cleanliness at all times
*Keeping the members in the forefront of your mind at all times
*Ensure that proper presentation and quality of food and beverage standards are being met at all times.
*Implement and enforce policies and procedures regarding proper health and safety practices.
*Controlling food, drink & labour costs by accurately estimating needs and utilizing correct procedures for purchasing and staffing
*Maintain & develop strong relationships with customers / members / team members
*Target where good sales stem from and boost them
*Regular staff training and recruitment
*Identify incremental sales opportunities & maximize sales potential through quality of service.
*Assist in the planning and managing of creative event ideas and themes for members future social events.
*Have a good knowledge base of Budgeting and maintaining good GP levels for sales and stock.
*Maintain the Cellar and all back of house areas to a high level of safety and hygiene, utilising all available training opportunities available.
*Keep a good relationship with current suppliers, whilst keeping an eye on any prospective new products or suppliers.
*Set a high level of self presentation standards for team members to follow.
*Events planning / meeting with clients after initial booking to ensure all details are captured and communicated for a smooth running function.

Successful candidates for this Clubhouse manager role will have:
-Previous Catering & Hospitality Management experience
-Knowledge and understanding of all legislation impacting on the catering provision e.g. licensing, health & safety and hygiene regulations
-Excellent knowledge of all aspects of catering and bar operations, including budgets and margin control, service standards and procedures
-Must be proficient with IT, at a minimum, Microsoft Office and EPOS software.
-Personal License holder and good cellar management skills.

Benefits
This opportunity is perfect for an experienced manager looking to make a step up within the hospitality industry.
*40 – 45 hours a week
*20 annual leave days plus 8 bank holidays
*Christmas Day closed
*Discounted food whilst on shift, and a members card for discount within the main bar.
*Free use of the golf course and discounted rates for friends and family.
*Primarily Daytimes with evenings when events are held

If you are a Food & Beverage professional and think this Clubhouse Manager role is for you, please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Golf Club

Our client, a Golf Club in Woking, Surrey are currently looking to recruit a Head chef to drive forward the catering service on site.

As well as the day to day clubhouse catering they also cater for functions throughout the year.

They are looking for a strong Head Chef to join their dedicated team.

As the Head Chef you will be responsible for:
*All areas of the kitchen
*Enforcing Health & Safety Regulations
*Ordering supplies
*Preserving food quality
*Preparing meals
*Training staff
*Food preparation & presentation
*Maintaining quality & hygiene

Key skills required are:
*Professional cookery qualification
*Minimum of Level 2 Food Hygiene Certificate.
*Leadership
*Time management
*Be able to multi task
*Be creative and progressive
*Good oral & written communication
*Be organised and be able to handle pressure

The hours for this Head Chef position will be mainly daytimes, 5 days out of 7, but will require some evenings when there are functions.

This Head Chef position offers a very competitive salary, excellent work life balance and benefits.

If you are looking for a new role which offers you a good salary, benefits and work life balance please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Clubhouse Manager – Golf Club

Our client a prestigious private members golf club in North Surrey currently have a very exciting opportunity to recruit a Clubhouse
Manager.

They are seeking to recruit a talented Clubhouse Manager who will be responsible to the General Manager and Club Committee for running the clubhouse operations.

Responsibilities and Duties
As the Clubhouse Manager you will be required to:
– To take responsibility and accountability for delivering a professional hospitality operation, which prioritises, and delivers, the best possible customer experience through a well-trained and fully motivated team.
– This is a ‘hands on’ position with expectations to work the bar, front of house and ideally be able to assist with kitchen requirements if required.
– You will need to be flexible in relation to working hours
– You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you’ll be able to connect with your team and club members through great communication and a great personality.

Qualifications and Skills
*Strong Leadership skills and ability to deliver great service through the team
*Proven experience within the Hospitality sector
*Minimum 2 years’ experience in a management role is preferred
*Knowledge and understanding of all legislation impacting on the catering provision e.g. licensing, health & safety and hygiene regulations
*Excellent knowledge of all aspects of catering and bar operations, including budgets and margin control, service standards and procedures
*Must be proficient with IT, at a minimum, Microsoft Office and EPOS software.
*Personal License holder and good cellar management skills
* Previous experience in a private members club or boutique Hotel with exposure to members/repeat clients would be a distinct advantage.

There is a motivational package for the right Food & Beverage Professional which includes:
-Competitive basic salary
-Pension scheme
-Comprehensive employee benefits package and a generous
-Generous Performance related incentive scheme.

This Clubhouse Manager role is a fantastic opportunity to showcase your leadership and hospitality skills at a high profile, quality golf club.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Golf Club – Leatherhead

Our client, a beautiful golf club in Leatherhead, Surrey are currently looking to recruit their Sous Chef.

The role
In the clubhouse they cater for breakfast, lunch, snacks and society dinners. As well as this a key feature of the business is the function trade which ranges from wedding receptions through to conferences for up to 150 as well as Sunday lunches. You will be working with the Head Chef, overseeing a further 2 chefs and managing the kitchen in the head chefs absence. As the Sous Chef you will be responsible for preparing and cooking from fresh produce, assisting with menus, training and leading the team, food safety, stock control and ordering.

Candidate Requirements
– applicants should preferably have function catering experience.
– excellent organizational and communication skills will be needed to assist in the running of the kitchens as well as ensuring health and safety standards are met.
-You must possess the skills and experience to be in charge of the kitchen operations when the Head Chef is absent.

Hours of Work
This Sous Chef role offers the advantage of being predominantly daytime hours, evening shifts are occasional dependant on functions. Working 5 days out of 7, 40 to 45 hours a week.

Benefits
*Competitive salary – up to 30K
*Local accommodation can be provided if needed, as part of the salary package
*Share of gratuities
*Free meals on duty
*Paid breaks
*Increased annual leave through length of service
*Free golf
*Guaranteed Christmas Day, Boxing Day, and New Year’s Day off
*Life insurance
*Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future

If you are a Sous Chef looking for a fantastic opportunity offering a great work life balance and excellent benefits please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie – Golf Club

Our client is a well-known Surrey Golf Club based near Leatherhead and they are currently recruiting for a passionate Chef de Partie to join this busy kitchen operation.

The Golf Club cater for breakfast, carvery lunch and snacks with occasional dinners. You will be an ambitious, committed and talented Chef with a passion for fresh food.

Duties and Responsibilities include:
*Must be able to work across all sections
*Producing dishes to meet the required standard
*Ensuring food safety and health and hygiene
*Supervising junior kitchen staff

The Successful Chef will have/be:
*A real passion and flair for high quality, freshly prepared food
*Proven ability at Commis or Chef de Partie level
*A desire to learn and develop your skills
*Ability to work under pressure
*A team player

Benefits include:
*Staff Uniform
*40 hour Week
*Straight Shifts – mainly daytimes
*Free parking
*Use of Golf Course
*Work Pension Scheme
*Live in available if required

As the chef de Partie you will be working straight shifts – mainly daytimes, primarily 8am-4pm, 5/7 days on a 40 hour a week basis. You will be required to work occasional evenings for functions.

This Chef de Partie position offers an excellent work life balance and salary package.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Golf Club

Our client is a well-respected members golf club in North Surrey. As well as providing the day to day catering requirements for the members, guests, club matches and golf societies they also cater for functions on site during the year, up to a capacity of 100+ per function.

The Club is currently looking to recruit their Head Chef to provide a superior dining experience across all aspects of the Club.

As Head Chef you will report directly to the Manager and the role will include:
-the management of functions
-creating and developing menus and the daily specials board, costing, supplier ordering, food safety and staff supervision, as well as any other duties or tasks related to the running of a busy kitchen
-improving and developing the department’s quality, variety and service levels while working within given budgets.
-the implementation of H&S procedures, and ensuring that the kitchen is clean and meets safety standards at all times.

Key requirements for the role are:
* Previous experience within a busy kitchen preferred
* Good Knowledge of HACCP, Food Safety and H&S requirements
* Ability to cost menus and dishes and work within given budgets
* Excellent product knowledge required
* Ability to work within a team as well as on their own
* Previous staff supervision preferred
* Flexibility to work as required to meet the needs of the business
* A conscientious, flexible ‘can-do’ working style
* Good social and interpersonal skills
* A desire to learn and progress the role
* A strong work ethic and the ability to use initiative

This Head Chef position offers a good salary of up to £35K per annum plus excellent benefits including an extra 10 days holiday in January, on top of the standard 28 days holiday.

You will work on a 5/7 day basis, straight shift patterns, mainly daytimes but as business dictates.

If you are a Head Chef looking for a fantastic opportunity then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk