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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Head Chef – Golf Club

Our client, a Golf Club in Woking, Surrey are currently looking to recruit a Head chef to drive forward the catering service on site.

As well as the day to day clubhouse catering they also cater for functions throughout the year.

They are looking for a strong Head Chef to join their dedicated team.

As the Head Chef you will be responsible for:
*All areas of the kitchen
*Enforcing Health & Safety Regulations
*Ordering supplies
*Preserving food quality
*Preparing meals
*Training staff
*Food preparation & presentation
*Maintaining quality & hygiene

Key skills required are:
*Professional cookery qualification
*Minimum of Level 2 Food Hygiene Certificate.
*Leadership
*Time management
*Be able to multi task
*Be creative and progressive
*Good oral & written communication
*Be organised and be able to handle pressure

The hours for this Head Chef position will be mainly daytimes, 5 days out of 7, but will require some evenings when there are functions.

This Head Chef position offers a very competitive salary, excellent work life balance and benefits.

If you are looking for a new role which offers you a good salary, benefits and work life balance please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef Manager – Term Time

Our client is one of the UK’s leading contract caterers, providing fresh food services solely to independent schools and colleges.

They are currently looking for a talented and proven Chef Manager to work in one of their schools in Guildford, Surrey. This is a Term Time contract – 42 weeks per year, Monday to Friday.

As the Chef Manager you will be working in a great kitchen environment with a team of 18 using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. Assisting the Operations Manager to deliver onsite demonstrations and supporting on site teams.

As well as having excellent presentation, communication and man management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

You will:
*Ideally have experience working within Education catering
*Have a progressive career to date
*Good Health & Safety knowledge
*Be able to work within set budgets
*Know how to cost and plan menus accurately
*Be familiar with training and coaching a team
*Be up to date with current food trends
*Have Strong Management Skills looking for progression

You must possess a full, clean driving licence for this role.

This Chef Manger position offers a great work life balance as its a 42 week contract, Monday to Friday, daytimes, 40 hours per week.

If you are looking for an exciting new Chef Manager role that offers the opportunity to progress within a growing company please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Fresh Food Pub – Woking

Do you have significant chef and hotel catering experience, and are you seeking a new opportunity In Surrey? Scattergoods is helping a pub/restaurant in Woking find a full-time Head Chef, and the role pays a salary package of £35,000 p/a.

The company you will be working for as head chef is part of a successful, growing, independent food-led pub group in Surrey and Berkshire locations. They are looking for a Chef with flair and ambition who can develop and inspire their team to produce great results.

If you were currently in this Head Chef role, here are some of the areas you would have been working in this week:

-Driving standards and developing and motivating your kitchen team
-Leading by example, setting and maintaining the highest standards of food quality and consistency
-Managing effective kitchen controls to achieve good gross profit, efficient ordering and stock control
-Ensuring compliance and standards in health, hygiene and food safety

As a motivated and inclusive Head Chef, you will be part of the Pub’s management team and the wider Head Chef community within the company, contributing to monthly workshops and team meetings.

To apply, you will require experience in a similar Head Chef position, with experience delivering quality food and excellent customer service.

This Head Chef position offers a competitive package of £35K. Additional benefits include:

-Staff discount card
-Holiday pay
-Training and qualifications opportunities

This is a fantastic opportunity for an inspirational and passionate executive Head Chef to join a dedicated and friendly team, make your mark and progress your career.

To apply for this Head Chef job in Woking, contact Scattergoods today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Golf Club

Our client is a well-respected members golf club in North Surrey. As well as providing the day to day catering requirements for the members, guests, club matches and golf societies they also cater for functions on site during the year, up to a capacity of 100+ per function.

The Club is currently looking to recruit their Head Chef to provide a superior dining experience across all aspects of the Club.

As Head Chef you will report directly to the Manager and the role will include:
-the management of functions
-creating and developing menus and the daily specials board, costing, supplier ordering, food safety and staff supervision, as well as any other duties or tasks related to the running of a busy kitchen
-improving and developing the department’s quality, variety and service levels while working within given budgets.
-the implementation of H&S procedures, and ensuring that the kitchen is clean and meets safety standards at all times.

Key requirements for the role are:
* Previous experience within a busy kitchen preferred
* Good Knowledge of HACCP, Food Safety and H&S requirements
* Ability to cost menus and dishes and work within given budgets
* Excellent product knowledge required
* Ability to work within a team as well as on their own
* Previous staff supervision preferred
* Flexibility to work as required to meet the needs of the business
* A conscientious, flexible ‘can-do’ working style
* Good social and interpersonal skills
* A desire to learn and progress the role
* A strong work ethic and the ability to use initiative

This Head Chef position offers a good salary of up to £35K per annum plus excellent benefits including an extra 10 days holiday in January, on top of the standard 28 days holiday.

You will work on a 5/7 day basis, straight shift patterns, mainly daytimes but as business dictates.

If you are a Head Chef looking for a fantastic opportunity then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk