Scattergoods Jobs Board

Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

Call Now: 01483 461950

Pastry Chef – Monday to Friday

Our client is an event caterer to high acclaim based near Guildford, Surrey.

They are currently looking to recruit a Pastry chef to cater to 2-3 rosette level for their clients.

This Pastry Chef role offers excellent working hours of Monday – Friday 8am – 4pm.

You will be cooking everything from scratch. As well as catering for the events they also have a successful cafe that they supply all pastry requirements to.

They are ideally looking for a Pastry Chef with some events and banqueting background, however this is not essential as long as you have a strong pastry background. They are looking for someone who will enhance their team working within a team of between 5-7 chefs. You will be providing personal and exquisite catering to predominantly private clients however also to some corporate business as required.

Your role will be based at the main production site near Guildford, Surrey. You will need to be a highly passionate and creative Pastry Chef with preferably high level experience.

This Pastry Chef position pays a very good salary depending on experience plus benefits and progression.

If you are a talented Pastry Chef looking for a great work life balance then this is the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Pastry Junior Sous Chef

Our client, a local reputable Patisserie who produce the finest goods for wholesale, retail and home delivery are looking for a Pastry Junior Sous Chef to join their team near Woking, Surrey.

They are searching for a Pastry Junior Sous Chef who has a real passion for cooking, someone who isn’t afraid to work hard, has a positive can-do attitude and will enjoy the atmosphere in their busy catering environment.

As a Pastry Junior Sous Chef you will produce a full range of pastries, desserts and baked goods using the company’s recipe specifications.

Essential requirements include:
-A real passion for cooking.
-To follow recipes and procedures.
-Understand and implement food hygiene procedures.
-Positive and flexible attitude.
-Good command of English
-Eager to learn and share your knowledge and skill.
-Eligible to work in the UK.
-Punctual and reliable.

In return they offer a competitive salary and benefits.

Benefits of the role include:
– On-site parking,
– Progression opportunities
– Discounted products/food
– Paid overtime
– Training and development

Hours:
The Working schedule is primarily Monday to Friday with one Sunday required once a month.

They are an expanding company and there is great scope to grow and develop.

If you are a passionate Pastry Chef looking for an amazing opportunity to progress your career then this is the perfect role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk