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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Supervisor – Daytimes

Do you have hospitality experience, and are you seeking a new job in Guildford? Scattergoods is helping a busy cafe find a Supervisor, and the role comes with a salary of up to £24,000 p/a and an attractive benefits package.

You will be required to work 40 hours a week, five out of seven days (only one weekend day per week). The venue is mainly open between 6.15 am and 6.30 pm, and you will work an eight-hour shift within these times.

As a Front of House Supervisor, you will be involved in making sandwiches and coffees, restocking the food service area, serving customers, taking payments as well as assisting with ordering, stock control, supervising staff and rotas.

To apply for this flexible Front of House Supervisor role, you will need previous hospitality experience, perhaps in a cafe, hotel, restaurant, events role, or as café or bar staff or barista.

You will also require previous supervisory experience, barista training, an understanding of Food Hygiene requirements and issues, and excellent customer service and people skills.

Due to the location, you must have your own transport.

In return for your knowledge and expertise, you will receive a favourable salary and benefits package, including:
●Food and drink on duty
●Staff discount in the shop
●Uniform
●Potential for development and progression, as the company is quickly growing

If this Supervisor job in Guildford interests you, contact Scattergoods today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

General Manager

A newly refurbished Pub near Farnham, Surrey and are now looking to appoint their key position of General Manager in preparation for opening.

The Pub is a destination Pub serving modern European Food created from fresh seasonal ingredients as well as a variety of drinks on the menu.

The successful General Manager will be an inspirational leader with a true belief in recruiting great people, training and coaching them to develop an exceptional team that has a passion for working in hospitality and delighting their customers. It is key that you have previous experience of opening new pubs/venues and that you have rooms experience.

As the General Manager you will be able to drive sales through innovative marketing, maximising sales through developing reasons to visit by using social media and other methods to it’s full potential. It is essential that the General Manager has absolute understanding of what a quality offer looks like; excellent, consistent food and drink delivery, outstanding operational standards, and a passion for fantastic customer service.

In this General Manager role you will need to be able to demonstrate great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the business including: P&L, people, standards, legal compliance, service and integrity. This is an exciting position for someone who really wants to make their mark!

This key role offers an excellent salary + Bonus + Live in if required.

If you are looking for an exciting new General Manager role where you can really make your mark then this is the role for you!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Cafe Supervisor – Daytimes

Are you a café or restaurant supervisor looking for a new challenge? Our client, a successful daytime cafe/restaurant set in the picturesque Surrey village of Guildford, is looking to recruit a front-of-house supervisor to lead a small team. This full-time role comes with a favourable salary of up to £24,000 plus gratuities, some excellent benefits and a positive work-life balance.

This restaurant position would suit either a supervisor/Assistant Manager who has a passion for customer service and relishes the chance to contribute their ideas to the café/restaurant or an experienced waiter/waitress looking for the next step in their career.

If you were already working in this catering role for our client, here are some of the things you would have done last week:

●Running the café in the manager’s absence
●Leading the front-of-house team
●Delivering excellent customer service
●Taking orders, making drinks, and serving tables
●Co-ordinating event bookings and responding to customer enquiries

To apply for this supervisor job, which involves working 40 hours, five days per week (with every Sunday off), daytimes, you should have previous front-of-house experience – ideally at the Assistant Manager, supervisor or team leader level. You will also need:

●To be a diligent leader
●Possess an excellent work ethic
●Be creative
●Have great organisational skills
●Be able to demonstrate good business acumen

Our client offers a generous salary of up to £24,000 plus gratuities and a raft of employee benefits in return for your skills and commitment – including daytime hours, complimentary on-site parking, a pension scheme and Christmas Day, Boxing Day and New Year’s Day off!

If this full-time Café/Restaurant Supervisor / Assistant Manager role in Guildford sounds like you, then please contact us today. We’d love to hear from you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Relief Chef – Daytimes

Our client are looking for an enthusiastic Relief Chef who will thrive in their fast-paced café Restaurant business that serves high quality, freshly prepared food.

As the Relief Chef you will be required to work across all of their restaurants/café bars, based on the needs of the business, covering Surrey & Hampshire. You must therefore hold a full, UK driver’s license

The successful Relief Chef must have catering experience in a retail/café/restaurant environment and be able to work well under pressure. Previous experience and qualifications in managing food hygiene/safety is essential.

The client knows that it’s their people who make the Company successful. Both their employees and customers are extremely important to them. They want their employees to be known for their friendliness, helpfulness, and good customer service. In turn they will provide an extensive benefit package as below.

Rewards & Benefits
* Excellent Employee Discounts –
*Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service.
*Bonus – They reward their employees with a non-contractual bonus at Christmas
*Pension – They offer a Contribution Pension Plan to new employees.
*Attendance – Employees with 100% attendance in a financial year, are rewarded with a company gift voucher.
*Reward scheme for team members who make a difference to our business through; outstanding customer service, over and above normal duties or
initiatives that have grown / inspired the business.
*Learning & Development -You can look forward to a wealth of learning opportunities with them that will enhance and develop you with the skills and confidence you need.
*Free parking – available to all employees in the designated parking areas on their sites.

This Relief Chef role is a Full time, permanent position where you will be working daytimes and alternate weekends.

If you are looking for a Chef role with a good company, offering a great work life balance and fantastic benefits then this could be the position for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef

Our client, an established restaurant located near Byfleet, Surrey are currently looking to expand their team and recruit a talented Sous Chef.

They offer a warm and friendly atmosphere providing delicious authentic Italian cuisine.

Job Description:
The Sous Chef works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:
-Leads kitchen team in chef’s absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organises kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills:
-Previous restaurant experience
-Experience in Italian cuisine is essential
-Familiar with industry’s best practices
-Understanding of multiple cooking methods, ingredients, equipment and procedures
-Excellent record of kitchen and staff management
-Ability to stay calm under pressure
-Pastry and dessert experience would be an advantage

This Sous Chef position offers a very competitive salary plus excellent benefits including:

-Pension
-Health care
-Dental care
-25 days holiday plus 8 UK Bank Holidays
-Free food and drink (not alcohol) during work shifts

If you are a talented Sous Chef looking for a great next step then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Front of House Restaurant Manager

Our client is a restaurant offering a warm and friendly atmosphere providing delicious authentic Italian cuisine based near Byfleet, Surrey. They are currently looking for a Front of House Manager to oversee the day to day management of the restaurant and Bar.

Job Description:
Organises and overseas the restaurant ‘front of house’ to ensure the successful operation of the restaurant and ensure customer satisfaction.

Duties include:
*Take responsibility for the day-to-day management and running of the Restaurant and Bar
*Ensure compliance with applicable rules & regulations including without limitations; Food Standards, Health & Safety and Fire Safety, including creation & maintenance of applicable records
*Ensure compliance with all regulations on smoking &/or vaping.
*Take all reasonable steps to maintain authorities required for the operation of the Restaurant on a daily basis
*Implement effective front-of-house service procedures and develop rotas in line with bookings and staff holiday/absence requests
*Identify, agree and implement regular product promotions with Head Chef Leader such as dish-of-the day or specials
*Lead, supervise and motivate the restaurant staff throughout service, improving service standards and training personnel on a daily basis
*Train staff on upselling techniques to maximise daily revenues
*Ensure all staff obtain the relevant licenses and identify any additional staff training requirements
*Oversee the maintenance of all equipment and restaurant facilities, taking responsibility for any damages and ensuring replacements and repairs are conducted as and when required
*Monitor and control all financial transactions and operation of the till
*Ensure personnel compliance with all legal food and beverage service requirements.
*Deal with customer complaints

As the Head of Service you should have:
-Previous Restaurant & Bar Management experience
-Knowledge of Food Safety, Health & Safety , Fire Safety, licensing laws etc
-Be smart and well presented
-Have excellent communication & customer service skills

After a successful probation period they offer the following benefits:
-Pension
-Health care
-Dental care
-25 days holiday plus 8 UK Bank Holidays
-Free food and drink (not alcohol) during work shifts

If you are looking for a new opportunity within Front of House Management then this Restaurant Head of Service position could be for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk