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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Sous Chef

Our client are a modern 4 star hotel, located near Cobham, Surrey and they are currently looking to recruit an experienced Sous Chef to assist and work with their award winning Head Chef in leading the team and delivering great food in a 4 star environment.

This Sous Chef position offers an amazing opportunity to work with and learn from a fantastic award winning and experienced Head Chef.

Sous Chef Requirements:
If you have a minimum 2 years’ experience in a Hotel or Restaurant as a Sous Chef preparing food from fresh and have all round skills and experience we want to hear from you as soon as possible.

Sous Chef Responsibilities:
The Sous Chef is responsible for overseeing the main restaurant kitchen and banqueting production ensuring that safety, quality; quantity and appearance standards are met alongside the Head Chef and Executive Chef. You will also be responsible for the supervision and direction in the kitchen of the brigade of 13 chefs and the KP’s when on duty with the Head Chef and Senior Sous and in their absence.

This Sous Chef Role offers a competitive salary plus excellent service charge and great company benefits including:
-Company events
-Company pension
-Discounted or free food
-Employee discount
-Gym membership
-On-site parking
-Referral programme
-Store discounts
-Wellness programmes

If you are a hardworking and enthusiastic Sous Chef wanting to be part of a dynamic kitchen team and learn from a talented Head Chef, then please apply today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Waiting Staff

Our client an award winning and successful multiple rosette restaurant near Woking, Surrey are currently looking to recruit a Waiter / Waitress to join their talented team.

They are passionate about providing excellent food, service and guest experience and are looking for staff that represent these values.

Candidates for this Waiter / Waitress position must have good attention to detail, be well presented, have excellent customer service skills and be a team player. The successful candidate must also have a warm and friendly personality with a flair for recognising and exceeding guest expectations.

You will be required to work 4 days per week Wednesday to Saturday.

They offer very competitive salaries ranging up to £27K DOE + Tips.

The successful Waiter / Waitress will receive the training they require to further their career and provide opportunities for advancement.

If you are a waiter/ waitress looking for a fantastic opportunity to work in a great environment whilst learning and progressing your career then this could be the perfect role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef

Our client an award winning and successful Michelin star, multiple rosette restaurant near Woking, Surrey are currently looking to recruit their Sous Chef.

They are looking for a Sous Chef with a minimum of 2AA rosette experience. The successful candidate must have good attention to detail combined with excellent organisational skills and time management. You must be comfortable working in a fast paced kitchen with the need to be able work calmly and remain focused in a pressurised environment. Prerequisites are that the successful candidate must have a warm and friendly personality with a flair for recognising and exceeding guest expectations.

They create almost everything onsite from fresh seasonal ingredients, with a regularly changing menu. The Head Chef has a vast knowledge and experience and gets his team involved with creating new dishes. They are passionate about providing excellent food, service and guest experience and are looking for people that represent these values.

The Sous Chef must be capable of leading a team confidently and maintaining the kitchen in the absence of the Head Chef, running a section whilst overseeing other members of the team, ordering, food safety plus more.

For the right candidate they will ensure you receive the training you require to further your career and provide opportunities for advancement. You will have the benefit of working with and learning from a very talented Head Chef.

This position pays a good salary plus Tips and Benefits. Live in may also be available if required.

If you are a passionate and talented Sous Chef looking for an amazing next step in your career then please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef de Partie – Daytimes

Our client, a large daytime café/restaurant venue in Farnham, Surrey is currently looking for a Chef de Partie to enhance their brigade.

The venue has a 250 seater full service restaurant producing fresh food in a fast paced environment.

Our client is looking for a Chef de Partie who will have the responsibility and desire to work with fresh seasonal menus, within or exceeding margin targets. You will also be expected to demonstrate your skills and illustrate your enthusiasm and knowledge within the restaurant environment. This is a great opportunity for passionate chefs with practical experience of fresh food and cooking in a fast paced environment, to develop their skills and career to the next level.

You should have previous experience as a chef working with fresh produce in a busy environment.

This Chef de Partie position has the advantage of offering daytime hours, straight shifts and alternate weekends.

Benefits include:
-Holiday entitlement starts at 28 days, rising to 33 days after 12 months, rising again to 38 days after 10 years’ service.
-Sick pay
-Compassionate leave entitlement
-2 pension options dependant on employee choice.
-Staff discount of 25%

If you are looking for a chef role where you can learn and develop as well as having a good work life balance then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk