Our client, one of Surrey’s finest golf clubs based near Frimley is currently looking to recruit a Junior Sous Chef to join their kitchen team.

As part of this hard working brigade you will be assisting the Head Chef and Sous Chef in serving quality food to their distinguished members and guests. You will prepare meals for the members bar and functions. They are seeking an enthusiastic Junior Sous Chef to join an established Head Chef and help manage the kitchen and maintain high standards of cuisine and hygiene.

The Junior Sous Chef Role:
*Reporting to the Head Chef and Sous Chef
*Working in a professional and friendly environment using fresh, local and seasonal ingredients
*Preparing Function meals & Bar Meals
*45 hours per week, mainly daytimes with some evenings

The Person
*A proven track record as a Chef de Partie/Senior Chef de Partie/Junior Sous Chef
*Able to work unsupervised
*Have experience of working in a busy, fast paced kitchen environment
*Good attention to detail
*Have a can do attitude

Benefits:
-Basic Salary to £30k + tips
-Work life balance
-Uniform
-28 days holiday
-Meals provided on duty
-An opportunity to play golf on a top 100 golf course

This Junior Sous Chef role offers a great work life balance and a lovely working environment.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk