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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Chef – Monday to Friday

Our client is one of the most respected and vibrant, cutting edge companies within the food service sector today. They have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.

They are currently recruiting for a Chef for their contract near Woking, Surrey working Monday to Friday 7am-3pm.

Main Duties:
.To ensure efficient presentation of all meals & services at the required times
.To attend/carry out daily staff briefings.
.To ensure all menus and signage are correct before service.
.Carry out temperature controls and keep accurate records, reporting any problems immediately to the head chef.
.To ensure stock rotation is carried out.
.Advise restaurant manager of low stock to be reordered.
.To serve snacks, and beverages from all service points to the standards required by manager.
.To deal with customers at all times in a friendly and helpful manner.
.To undertake cleaning duties of catering equipment, walls, floors, fixtures and fittings.
.To re-stock counters service points as necessary.
.To ensure a high standard of personal cleanliness and to comply with Company and Statutory regulations of Hygiene, Health and Safety.

As the chef you should have previous experience as a chef in a similar environment, catering for approximately 100 on site.

This Chef role offers a great work life balance, working Monday to Friday 7am-3pm, good salary and benefits.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Care Home

Our client a high profile care home located in Cobham, Surrey, is currently seeking an experienced, motivated and passionate Sous Chef to work as part of a team in a busy kitchen.

As Sous Chef, you will work in support of the Hotel Services team, supporting and at times leading (in the absence of the Head Chef) a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Their aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food.

The key responsibilities of the Sous Chef include:
*Prepare and cook all daily meals for residents and staff and provides catering for special occasions.
*Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
*Accept delivery of goods, checking against order forms and reporting any discrepancies.
*Practice safe systems of work across the range of tasks and in particular moving and handling of loads, by assessing risk and having due regard for personal safety of residents, visitors and staff.
*Advise on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods.
*Responsible for the safe and tidy storage of supplies and equipment.
*Develop and maintain positive relationships with all residents, family, visitors and colleagues.

This Sous Chef Position is full time, 40 hours per week, straight shift pattern, 5/7 days on a rota basis to include weekends.

This Chef position offers a good salary, benefits and a work life balance.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Daytimes

Our client, based in Wokingham, Berkshire are looking for an enthusiastic Head Chef who will thrive in their fast-paced café bar/Restaurant that serves high quality, freshly prepared food.

The successful Head Chef must have catering experience in a retail/café/Restaurant environment at a similar level and be able to work well under pressure. Previous experience and qualifications in managing food hygiene/safety is essential.

Our client know that it’s their people who make the company successful. Both their employees and our customers are extremely important to them. They want their employees to be known for their friendliness, helpfulness, and good customer service. In turn they provide an extensive benefit package, as below.

Rewards & Benefits:
* Excellent Employee Discounts
*Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service.
*Bonus – They reward their employees with a non-contractual bonus at Christmas, based on the profit of the company in any financial year
*Pension -They offer a Contribution Pension Plan to new employees
*Attendance – Employees with 100% attendance in a financial year, are rewarded with a company gift voucher.
*Reward scheme for team members who make a difference to our business through; outstanding customer service, over and above normal duties or
initiatives that have grown / inspired the business.
*Learning & Development -You can look forward to a wealth of learning opportunities with them that will enhance and develop you with the skills and confidence you need.
*Free parking – available to all employees in the designated parking areas on their sites.

Hours:
Week 1 – Monday, Tuesday, Wednesday, Friday, Saturday and Sunday 08:00 – 17:00
Week 2 – Monday, Wednesday, Thursday and Friday 08:00 – 17:00
Alternate Weekends

This Head Chef role is a Full time, permanent position where you will be working daytimes and alternate weekends.

If you are looking for a Head Chef role with a good company, offering a great work life balance and fantastic benefits then this could be the position for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Relief Chef – Daytimes

Our client are looking for an enthusiastic Relief Chef who will thrive in their fast-paced café Restaurant business that serves high quality, freshly prepared food.

As the Relief Chef you will be required to work across all of their restaurants/café bars, based on the needs of the business, covering Surrey & Hampshire. You must therefore hold a full, UK driver’s license

The successful Relief Chef must have catering experience in a retail/café/restaurant environment and be able to work well under pressure. Previous experience and qualifications in managing food hygiene/safety is essential.

The client knows that it’s their people who make the Company successful. Both their employees and customers are extremely important to them. They want their employees to be known for their friendliness, helpfulness, and good customer service. In turn they will provide an extensive benefit package as below.

Rewards & Benefits
* Excellent Employee Discounts –
*Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service.
*Bonus – They reward their employees with a non-contractual bonus at Christmas
*Pension – They offer a Contribution Pension Plan to new employees.
*Attendance – Employees with 100% attendance in a financial year, are rewarded with a company gift voucher.
*Reward scheme for team members who make a difference to our business through; outstanding customer service, over and above normal duties or
initiatives that have grown / inspired the business.
*Learning & Development -You can look forward to a wealth of learning opportunities with them that will enhance and develop you with the skills and confidence you need.
*Free parking – available to all employees in the designated parking areas on their sites.

This Relief Chef role is a Full time, permanent position where you will be working daytimes and alternate weekends.

If you are looking for a Chef role with a good company, offering a great work life balance and fantastic benefits then this could be the position for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Our client, a well-established family run private nursing home near Guildford, Surrey are currently looking for an experienced Head Chef to join their friendly and dedicated team.

All meals are freshly prepared on site using fresh produce. As Head Chef you will be managing a team of 3 in the kitchen and will be responsible for:

* managing the kitchen operation
* Working with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
* Helping create a warm, efficient and fun environment
* Working within a budget
* Complete regular audits
* Manage ordering & stock control
* Leading and managing a team

You should have:
– A personable and warm approach with a genuine interest in the wellbeing of residents
-Experience in helping lead and inspire a team
-A good understanding of nutrition and different dietary requirements
-Experience of working with fresh seasonal food
-Good understanding of HACCP

The hours of work are approximately 39 hours a week, working social hours between 8am and 7.30pm.

This Head Chef position offers an excellent salary, plus you will enjoy a wide range of company benefits including:
-workplace pension
-childcare vouchers
-long service awards/bonuses
-free meals
-free uniform
-free parking
-flexible, family-friendly hours
-regular, organised social activities
-career development
+ More

Successful candidates must be double vaccinated due to UK regulations for working in a care home.

If you are looking for a new Head Chef opportunity which offers a great work life balance then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef – Live In Available

Our client, a Village pub steeped with history is currently looking to recruit their Sous Chef for one of their pubs near Guildford, Surrey.

This position offers the advantage of having live in accommodation available for the right candidate.

This village pub has been providing food and drink to the community for 100’s of years. They serve incredible fresh, British and seasonal dishes from seasonal specials to traditional pub classics as well as a fine selection of beers & wines. They’re passionate about developing their team, and have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.

They are looking for an experienced Sous Chef who is looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Sous Chef you will:
*Have experience championing excellent service through quality food.
*Demonstrate a passion to deliver fantastic food every time
*Be an active hands-on Sous Chef
*You will show willingness to learn new skills, be an active team player with excellent communication skills
*Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for their menus and daily specials
*Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
*Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

This Sous Chef position offers an excellent salary plus
-Live in accommodation if required
-28 days holiday per year
-Average working hours 40-48 per week
-20% discount in their pubs and hotels
-Access to their development programmes

If you are looking to take the next step in your career with a company that offers training and development, good working hours as well as a good salary package then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Sous Chef

Our client, an established restaurant located near Byfleet, Surrey are currently looking to expand their team and recruit a talented Sous Chef.

They offer a warm and friendly atmosphere providing delicious authentic Italian cuisine.

Job Description:
The Sous Chef works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:
-Leads kitchen team in chef’s absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organises kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills:
-Previous restaurant experience
-Experience in Italian cuisine is essential
-Familiar with industry’s best practices
-Understanding of multiple cooking methods, ingredients, equipment and procedures
-Excellent record of kitchen and staff management
-Ability to stay calm under pressure
-Pastry and dessert experience would be an advantage

This Sous Chef position offers a very competitive salary plus excellent benefits including:

-Pension
-Health care
-Dental care
-25 days holiday plus 8 UK Bank Holidays
-Free food and drink (not alcohol) during work shifts

If you are a talented Sous Chef looking for a great next step then please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk