Permanent | Scattergoods Jobs Board

Chef De Partie – Historic Pub – Nr Godalming – £21k

Our client is a stunning quintessential English historic inn with 15 letting rooms in a stunning location in the Surrey Hills. The client is in a busy location providing all fresh food.
They currently have an exciting opportunity to recruit a Chef De Partie to assist the Head Chef with the day to day operations.

There is a real emphasis on local, fresh produce, providing high quality pub food with a difference – The client is keen to maintain a quality and traditional feel. You will be working in a small team – on average 30 to 40 covers per day and 100 on a Saturday and Sunday.

A great opportunity for a budding chef to join a small team, learn and develop new skills, work in a busy environment and have opportunity to make suggestions.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Duty Manager – Private Members Club – Woking – Up to £24k

Our client, a private members club in a beautiful location on the outskirts of Woking are currently looking for a Duty Manager to enhance their Clubhouse catering team.

They are looking for a friendly, driven & passionate individual with excellent Food and Beverage and customer service skills to join an experienced team.

You will be working with the Clubhouse Manager to assist with the day to day functions of the bar & catering facilities in this busy private members club.

Duty Manager Duties/Responsibilities:

To undertake all regular tasks and duties of a Duty Manager under the direction of the Clubhouse Manager including but not limited to:

* Assisting with the daily smooth running of the bar, restaurant & function room
* Providing an efficient courteous service
* Ensuring that all opening and closing procedures of the Clubhouse are adhered to and maintaining strict security of the Clubhouse
* Supervising & training staff
* Preparing and managing functions
* Cash handling
* Cellar & stock management
* Food preparation

The position is based on 40 hours a week, 5/7 days, straight shifts.

Previous experience within Food & Beverage is essential. Experience or knowledge of the golf industry would be a distinct advantage.

This Duty Manager position offers a competitive salary and benefits.

If you looking for a new Food & Beverage Management opportunity within a lovely environment please apply now.

Sous Chef – £30K – Event Catering

Our client are a dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around
the UK.

They are currently looking to recruit a passionate, experienced Sous Chef to enhance their brigade at one of their most successful venues near Camberley, Surrey.

Sous Chef Duties include:
-running of the kitchen reporting directly to the Head Chef
-assisting in the management, leadership and training of staff
-maintaining high standards of cleanliness, Hygiene & Health & Safety
-staff rotas
-Ordering
-Stock Take

The successful Sous Chef must:
– be self-motivated
– have a passion for good food
– show skill and creativity in their cooking
– be calm under pressure
– be able to work in a small team
– have previous experience in weddings & conferences of 100+ covers plated preferred together with a strong background in food led/ Rosette level establishments.

Benefits:
-Offers exceptionally good hours with few late nights other than event days.
-Competitive rates of pay
-Working with a talented team using quality fresh ingredients.
-Free parking
-Company bonus scheme
-Pension scheme
-Trips, tickets to concerts and activities

If you are a passionate and driven Sous Chef looking for your next opportunity then this could be the role for you!

Sous Chef – Restaurant – Weybridge – Up to £30k

Our client is an independently owned, established restaurant in the heart of Surrey. They offer a warm and friendly atmosphere providing delicious cuisine from breakfast through to dinner, as well as a buzzing restaurant they offer an extensive deli bar offering the best in artisan produce including cheeses, fresh meats, pizza dough, fine wines and craft bear and even home-roasted coffee!
They are now looking to expand the team to include a talented Sous Chef.

You will work alongside the Head Chef and help to manage the kitchen including staffing, menu preparation, monitoring, stock control, training and overseeing quality and service.
You should have a proven track record of delivering quality food in a timely call order kitchen, you should be hands on and supportive and be keen to guide your brigade.

An interest and/or experience in Mediterranean cuisine would be an advantage.

Our client offers an extensive training and development plan. You will work 48 hours per week, 5 days out of 7 on a rota basis including evening and weekends.

Excellent employee benefits with a shared gratuities scheme.

*Due to location our client is unable to provide parking.

Apply – Register – Interview – New Job!

Waiting Staff – Restaurant – Nr Guildford – Up to £25k

Our client is a highly reputable independent restaurant in a picturesque location on the outskirts of Guildford.
They are currently looking to recruit experienced waiting staff to join their already established highly skilled team.

If you have experience working in a high end restaurant, delivering exemplary levels of customers service then we would love to hear from you.
Crucial to the role is a real passion for food and an understanding of wines and spirits.

Full Time and Part Time positions available.

Apply – Register – Interview – New Job!

Chef De Partie – Cafe – Nr Guildford – Up to £23k + Tips

Our client, is an independently owned café and tea shop on the outskirts of Guildford. They are currently looking to recruit a Chef De Partie to join their team.

The company very much pride themselves on the taste and presentation of their food with a high level service. This is a high quality food led business where all food is made on the premises from high quality locally sourced ingredients. They provide and the genuinely warm and friendly atmosphere within the café.

The company are looking for a candidate with a real passion for food, with great interpersonal skills, is outgoing and would have the ability to manage service confidently. Applicants must be able to demonstrate that they have a genuine interest in fresh food. You should also have the ability to work as part of a team towards the common goal of providing excellent product to the customer.

This is a fast paced environment, and experience of a similar nature would be an advantage.

The business is open daytime hours and shift pattern would be on a 5 days out of 7 basis, including weekends.

The Ideal Candidate:

– Must have existing Chef de Partie experience
– Pastry would be an advantage
– Warm, friendly personality
– A team player
– Lots of energy
– Ability to multi-task and work under pressure
– An interest in good food

Apply — Register — Interview — New Job!

Junior Sous – Independent Restaurant – North Surrey – £10 p/h

They are now looking to expand the team to include a Junior Sous Chef to support the kitchen team.

You will work with the already established brigade providing an excellent level of service using fresh ingredients. You should have a proven track record of delivering quality food in a timely call order kitchen and used to the demands of a busy restaurant operation.

An interest and/or experience in Mediterranean cuisine would be an advantage. They are a passionate bunch!

Our client offers an extensive training and development plan. You will work 48 hours per week, 5 days out of 7 on a rota basis including evening and weekends.

Excellent employee benefits with a shared gratuities scheme.

*Due to location our client is unable to provide parking.

Apply – Register – Interview – New Job!

Kitchen Porter – Event Caterer – Surrey – £18k

Our client is an award-winning event caterer specialising in providing delicious food and exceptional service to weddings and parties across the South of England. Their reputation has been built on their attention to detail and by consistently exceeding clients’ expectations.

They are currently in search for an experienced and committed Kitchen Porter to join them at this exciting time. The role of Kitchen Porter is paramount to any Kitchen and you will be a key cog to insure a smooth operation. The role will be based as their event kitchen on the outskirts of Guildford.

Your duties will include:

-Keeping the kitchen clean and tidy
-Insuring all kitchen equipment is cleaned and stored ready for the brigade to use
-Assisting with deliveries
-To make sure all chef work stations are cleared down and ready for them to use
-To insure the kitchen is kept in a pristine state with great attention to detail
-To have knowledge and/or understanding of Health and Safety and Hygiene and Food Safety

Our client is a family run business and key to their success is looking after each other, happy staff leads to a happy workplace and great results.

Working hours will vary and will include some weekends.

-Full driving license required due to location

Apply – Register – Interview – New Job

Sous Chef – Independent Restaurant – North Surrey – Up to £30k

An interest and/or experience in Mediterranean cuisine would be an advantage.

Our client offers an extensive training and development plan. You will work 48 hours per week, 5 days out of 7 on a rota basis including evening and weekends.

Excellent employee benefits with a shared gratuities scheme.

*Due to location our client is unable to provide parking.

Apply – Register – Interview – New Job!

Sous Chef – Residential Home – Nr Kingston – 35 hrs p/w

Our client, an independently owned high quality residential care site near Kingston, is currently looking for a Sous Chef to support the Head Chef and to cater for up to 40 residents offering a fresh daily menu of restaurant dining for the residents at the home.

You will be responsible, along with the Head Chef, for catering to residents who have very specific dietary requirements (diabetics, coeliac, vegetarian).
The ideal candidate will have previous experience within a professional kitchen, preferably within a care setting. You should naturally have a caring nature and experience of working within a small kitchen and team. Relevant Food Hygiene and safety certificates are essential, as well as good knowledge of special dietary requirements.

Hours are 35 hours a week, daytime shifts including covering the Head Chef’s days off. The working rota will be 3 and a half days a week, including alternate weekends.

If you are looking for a new chef role within a good environment with a work life balance please apply now.

Head Chef – Golf Sector – Nr Basingstoke – Up to £30k + Bonus

Our Client, is a fantastic leisure facility based near Basingstoke who are currently in search for a new Head Chef.
Through large investment it now offers a brand new concept restaurant and deli bar, providing casual dining with a busy breakfast and lunch service. You will be showcasing the finest of ingredients and enjoy dealing with local producers. You will be pivotal in putting this new concept on the map!

As Head Chef you will understand the importance of getting food right, you will use your culinary skills to create the best in customers food experience. Customer feedback and interaction is important, and you will not be afraid to come out of the kitchen when required. You will be responsible for running a small kitchen team, reporting directly to the General Manager. You must be capable of delivering a fast and consistent food service of high quality for casual dinners and banqueting guests.

Hours are based on 45 to 48 hours a week, and based around the business needs. Generally straight shifts, but will include weekends and evenings, although not late nights.

In addition to the basic salary, the client offers a fantastic bonus scheme, which is based on a % of net kitchen sales and is uncapped.

Apply – Register – Interview – New Job!

Waiting Staff – Restaurant – Nr Dorking – Up to £25k

Our client is a highly reputable independent restaurant in a picturesque location on the outskirts of Dorking.
They are currently looking to recruit experienced waiting staff to join their already established highly skilled team.

Full Time and Part Time positions available.

Apply – Register – Interview – New Job!

Chef De Partie – Cafe – Nr Guildford – Up to £23k + Tips

Our client, is an independently owned café and tea shop on the outskirts of Guildford. They are currently looking to recruit a Chef De Partie to join their team.

This is a fast paced environment, and experience of a similar nature would be an advantage.

The business is open daytime hours and shift pattern would be on a 5 days out of 7 basis, including weekends.

The Ideal Candidate:

Apply — Register — Interview — New Job!

Chef De Partie – Historic Pub – Nr Godalming – £21k

Duty Manager – Private Members Club – Woking – Up to £24k

Sous Chef – £30K – Event Catering

Sous Chef – Restaurant – Weybridge – Up to £30k

Waiting Staff – Restaurant – Nr Guildford – Up to £25k

Chef De Partie – Cafe – Nr Guildford – Up to £23k + Tips

Junior Sous – Independent Restaurant – North Surrey – £10 p/h

Kitchen Porter – Event Caterer – Surrey – £18k

Sous Chef – Independent Restaurant – North Surrey – Up to £30k

Sous Chef – Residential Home – Nr Kingston – 35 hrs p/w

Head Chef – Golf Sector – Nr Basingstoke – Up to £30k + Bonus

Waiting Staff – Restaurant – Nr Dorking – Up to £25k

Chef De Partie – Cafe – Nr Guildford – Up to £23k + Tips

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