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Temporary and Permanent Recruitment for Catering and Hospitality Vacancies

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Chef de Partie – Daytimes

Our client, a Garden Centre restaurant, showcases quality, fresh & locally sourced produce in their restaurant & food hall. Their philosophy is simple – to create exceptional dishes using the finest ingredients, which are brought to the guests table by their friendly team.

They are currently looking to recruit their chef de partie to join their talented and friendly team.

As the Chef de Partie you are responsible for working within the Kitchen team and supporting the Sous Chef and the Head Chef in the production of food as directed through the daily shift plan and under the guidance of the senior Kitchen personnel.

Chef de Partie Job Description:
– Supervise Commis Chefs in your responsibility and to oversee their production to the correct standards of working.
– Run a section during service and ensure food is produced quickly to a high standard whilst supervising those around you.
– Take the lead on sections from time to time such as breakfast service and to organise colleagues as required.
– Prepare all ingredients on your production lists carefully and one at a time to minimise the amount of stock left out at any one time and to protect quality and consistency.
– Store all prepared ingredients in session chillers in the correct order ready for service
– Keep your section safe, neat and tidy during service and to take responsibility for assisting colleagues where required
– Maintain good concentration and organisation during service and to listen clearly to instructions and respond efficiently and clearly.
-To support others around you as required.
– Highlight any areas of poor quality to seniors as required to prevent customers from receiving food not to an acceptable standard.
– From time to time to deputise for Sous Chef as required in covering preparations on specials.

This Chef de Partie position offers a competitive salary plus the fantastic benefits of daytimes hours and a work life balance.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Head Chef – Fresh Food Pub – Woking

Do you have significant chef and hotel catering experience, and are you seeking a new opportunity In Surrey? Scattergoods is helping a pub/restaurant in Woking find a full-time Head Chef, and the role pays a salary of £35,000 p/a.

The company you will be working for as head chef is part of a successful, growing, independent food-led pub group in Surrey and Berkshire locations. They are looking for a Chef with flair and ambition who can develop and inspire their team to produce great results.

If you were currently in this Head Chef role, here are some of the areas you would have been working in this week:

-Driving standards and developing and motivating your kitchen team
-Leading by example, setting and maintaining the highest standards of food quality and consistency
-Managing effective kitchen controls to achieve good gross profit, efficient ordering and stock control
-Ensuring compliance and standards in health, hygiene and food safety

As a motivated and inclusive Head Chef, you will be part of the Pub’s management team and the wider Head Chef community within the company, contributing to monthly workshops and team meetings.

To apply, you will require experience in a similar Head Chef position, with experience delivering quality food and excellent customer service.

This Head Chef position offers a competitive package of £35K. Additional benefits include:

-Share of tips
-Staff discount card
-Holiday pay
-Training and qualifications opportunities

This is a fantastic opportunity for an inspirational and passionate executive Head Chef to join a dedicated and friendly team, make your mark and progress your career.

To apply for this Head Chef job in Woking, contact Scattergoods today.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Assistant Food & Beverage Manager – Hotel

Are you a talented Assistant Food & Beverage Manager/Supervisor looking for a new challenge? We’re helping a privately owned independent hotel that’s enviably situated on the Surrey and Hampshire borders to recruit an Assistant Food & Beverage Manager. This full-time role in Fleet comes with a favourable salary of up to £25,000 and the chance to progress your career.

In this hotel role, you will supervise a team ranging from two to 15 team members depending on the business needs and operations on a particular day. This Assistant Food and Beverage Manager role would suit someone who is currently a supervisor looking to take a step up or a current Assistant Food & Beverage Manager looking for a new opportunity.

If you were already working for our client in this hospitality job, here are some of the things you would have done last week:

-Overseeing weddings, events and restaurant service
-Leading the team by example
-Providing a good level of customer service

To apply for this Assistant Food & Beverage Manager job, you should have previous experience in Conference and banqueting and restaurant service.

In return for your passion, commitment and expertise, you will earn a favourable salary of up to £25,000 and have the chance to progress to Food & Beverage Manager in the future.

If you think you have what it takes to succeed in this Assistant Food and Beverage Manager job in Fleet, please contact us today. We’d love to hear from you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Second Chef – Residential Home

Our client, an independently owned, high quality residential Care Home near Surbiton, Surrey is currently looking for a 2nd Chef.

The 2nd Chef will be required to support the Head Chef and to cater for up to 40 residents, offering a fresh daily menu of restaurant dining for the residents at the home.

You will be responsible, along with the Head Chef, for catering to residents who have very specific dietary requirements (diabetics, coeliac, vegetarian).

The ideal Chef will have:
-previous experience within a professional kitchen, preferably within a care setting.
-a caring nature
-experience of working within a small kitchen and team
-relevant Food Hygiene and safety certificates are essential, as well as good knowledge of special dietary requirements.

Hours of Work
As the 2nd Chef you will be required to work 35 hours a week, daytime shifts. The working rota will be 3 and a half days a week, including alternate weekends.

If you are looking for a new Chef role within a good environment with a work life balance please apply now.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Breakfast Manager – 5* Hotel

Our client, a 5 star hotel in Berkshire are currently recruiting for a Breakfast Manager.

Position Overview
The Breakfast Manager is entrusted with taking a key focus on the breakfast service to ensure an outstanding start to their guests’ day. Though skilfully trained, they always remember the ultimate goal, to create lifelong memories for their guests.

Requirements
A day in the life of the Breakfast Manager demands high levels of energy. They need consistency even though the days are always different; and creativity to tackle daily adventures. The Breakfast Manager is responsible for ensuring the smooth running of breakfast service. This will include delivering the highest quality product and service, all to ensure the guests receives nothing but the best experience. Communication is what keeps the departments running perfectly. The Breakfast Manager must communicate with other departments and extended hotel team in order to ensure the alignment remains. As a senior member of the team, the Breakfast Manager will be responsible for leading the team during the service through motivating, coaching and training them where necessary.

-Previous experience in a luxury 5* hotel is beneficial but not essential
-Good wine knowledge will be beneficial for success in this role
-Michelin background is desirable but not essential

This Breakfast Manager position offers a competitive salary plus fantastic benefits!

Benefits

-Complimentary nights with breakfast within the group
-50% F&B discount at selected restaurants
-Very generous Employee Introductory Scheme offered
-Team members’ awards and incentives schemes
-Career development
-Contributory pension scheme entitlement from date of commencement
-Life assurance cover for all team members
-Uniform laundered complimentary
-Complimentary meals whilst on duty at our team members’ restaurants
-Complimentary Internet at allocated computers in team areas
-Interest free Season Ticket Loan
-Occupational Health, including subsidized massage treatments and health clinics
-Complimentary Eye Test for VDU users

If you’re looking for a great opportunity to develop and progress your career with a fantastic company then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk

Chef – Care Home

Our client is part of an award-winning Care Group, with a home based in Haslemere, Surrey and they currently require a Chef to join a growing Catering Team who provide a high quality, well-presented and efficient food and beverage service to their residents.

This home is both a residential and nursing care facility and can cater for up to 55 residence.

Chef Main Duties:
– To assist the Care Home Manager or Catering Manager in the provision and maintenance of a high quality, nutritionally balanced and well-presented food service.

– The preparation and cooking of food following menus.

– To supervise and help train junior staff in catering duties as well as Food Hygiene, Health and Safety and COSHH regulations, ensuring compliance with the same.

– In the Catering Manager’s absence, to order and check in all kitchen supplies, maintaining stock control systems and accurate records.

– To ensure the safe storage of all food stuffs, to control the stock rotation and to ensure the economical use of supplies.

-The responsibilities will be dispersed within the team of chefs. You will report directly to the Catering Manager

Chef Skills/Qualifications:
-Necessary: NVQ II in Catering or equivalent
-Desirable: NVQ III or equivalent in Catering
-Desirable: Previous catering experience in a Care Home

In this Chef role you will be working shifts of 7am-2pm or 1pm – 7pm, 5 days out of 7 and working alternate weekends. The role is based on 36 hours per week.

If you are a Chef looking for a work life balance and a competitive rate of pay then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk