Our client, a large daytime café/restaurant venue in Farnham, Surrey is currently looking for a Chef de Partie to enhance their brigade.

The venue has a 250 seater full service restaurant producing fresh food in a fast paced environment.

Our client is looking for a Chef de Partie who will have the responsibility and desire to work with fresh seasonal menus, within or exceeding margin targets. You will also be expected to demonstrate your skills and illustrate your enthusiasm and knowledge within the restaurant environment. This is a great opportunity for passionate chefs with practical experience of fresh food and cooking in a fast paced environment, to develop their skills and career to the next level.

You should have previous experience as a chef working with fresh produce in a busy environment.

This Chef de Partie position has the advantage of offering daytime hours, straight shifts and alternate weekends.

Benefits include:
-Holiday entitlement starts at 28 days, rising to 33 days after 12 months, rising again to 38 days after 10 years’ service.
-Sick pay
-Compassionate leave entitlement
-2 pension options dependant on employee choice.
-Staff discount of 25%

If you are looking for a chef role where you can learn and develop as well as having a good work life balance then this could be the role for you.

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk