Our client is a unique and exciting educational venue catering for a large number of students in a range of Restaurants and Cafes as well as conference and banqueting.

They are currently looking to recruit a Chef de Partie to work within one of their restaurants, but you will have the opportunity to work across all areas. The kitchen provides a buffet counter service for breakfast, lunch and dinner. The food served is a variety of street food / cafe / fine dining and BBQ with functions and hospitality.

This Chef de Partie role offers excellent benefits including:
-20 days holiday plus 8 bank holiday days + discretionary days ( 3 days off over Easter and Christmas)
-Christmas eve off
-Closed for Christmas to New year
-Free parking
-Paid overtime
+ Much more!

Chef de Partie Role:
*To prepare and cook dishes for meals to be served for Counter service, Banquet and Fine Dining. Food must be well balanced, seasoned correctly and be presented at a very high standard.
*To work in the kitchen carrying out preparation and cooking of food in line with the menus set and ensure that the taste and presentation of all food delivers a wow factor to customers.
*To take responsibility for quality of food produced on shift.
*To work effectively without supervision and supervise Apprentices / Trainee Chefs and kitchen Porters when necessary.
*To fully manage and ensure your section of the kitchen produces and delivers quality food on the counter at the required times for counter /banquet service.
*To organize workspace efficiently and complete own tasks on daily work schedule within time allocated.
*To take responsibility for forward planning preparation as guided by line manager.
*To liaise with other chefs to ensure effective communication is established and maintained so that innovative ideas are shared and benefits are widely spread.
*To complete food ordering for area of responsibility as directed by the Head Chef.
*To ensure accurate completion of Section Cleaning Schedules, Temperature Records and Kitchen Control Sheet as required. All administration will be completed either manually or using a computer.
*To be aware of Company Values and Objectives and support their achievement.
*To ensure that the correct financial procedures are followed as laid down.

Hours:
The Chef de Partie contract is based on 35 hours per week, working Monday to Friday on various shifts such as 7am-3pm/8am-4pm/12-8pm.

If you are a Chef looking for a fantastic opportunity and great work life balance, please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk