PASTRY CHEF DE PARTIE – 4* HOTEL – GUILDFORD
|Location||England, Surrey, Guildford|
|Contact Name||Scattergoods Agency Ltd|
|Salary||£24000 - £25000 per annum|
Our client, a beautiful 4 Star Hotel and part of a private collection of quality hotels is currently looking for a Pastry Chef de Partie to join their talented team.
The Hotel has a 2AA rosette restaurant together with conference and banqueting facilities up to 120 all within the grounds of acres of woodland and beautiful gardens. Afternoon Tea is a really popular choice for residents and visitors with a variety of menus to suit every taste and occasion.
The Pastry Chef de Partie Role:
Reporting to the Head Chef/Sous Chef in a dedicated team of 6 Chefs, you will be leading the pastry section.
As the Pastry Chef de Partie you will be responsible for;
·Order and stock control
·Designing with the Head Chef menu items for afternoon tea, restaurant as well as banqueting menus
·Producing plated desserts for all menus
·Supervision of junior staff members to ensure consistent standards
·Ensuring work is carried out meeting all food hygiene and health and safety requirements
·Preparation, production and service of food to the standard required in a timely and efficient manner
·Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
·Be responsible for receiving and storing of all relevant food and non food items.
·Assist Head/Sous Chef with daily menu planning and composition as and when required.
·To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings.
·Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
·Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy.
·Ensure compliance with in-house HACCP and food hygiene, health and safety systems to ensure compliance.
·Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.
*Working 5 shifts per week 45 hours per week.
*Previous experience in a quality environment but is now seeking their first pastry chef role with responsibility for the Pastry Section.
*Demonstrate during a trial shift the practical ability to be able to produce plated desserts to a rosette standard.
*Demonstrate flair and creativity to develop the hotels Afternoon Tea Menu.
*Hold the experience to manage the multi menu requirements and busy banqueting operation.
*Live locally or have the ability to relocate to the area with own transportation.
*4 weeks holiday increasing to 5 weeks with service
*8 Bank holidays
*Free car parking
In addition you will benefit from a range of company benefits including:
-Discounted hotel accommodation for yourself and your family at all hotels
-Discounted hair treatments at their Spas
-Discount off all food & beverage at all hotels
-Discount of individual treatments booked in the Spas
-Discount on retail products in the Spas
-Refer a friend staff recruitment scheme
-In additional you will enjoy a range of other benefits when you celebrate your 1 year, 3 year and 5 year anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
If you are a Pastry Chef looking for a fantastic new opportunity with a great company please apply now.
Click Here to apply online now, or call Scattergoods Agency Ltd on 01483 461960