Our client is an award winning luxury Event Caterer based in Alton, Hampshire covering Hampshire, Surrey and London areas and they are currently looking for a Senior Chef/Sous Chef to join their talented team.

They specialise in creating innovative food experiences for private and corporate parties, company events, weddings and special occasions. This could be fine dining events to canape receptions. They pride themselves in delivering creative food and a professional and personalised service.

In this Senior Chef role you will be able to show off your culinary skills producing high quality event cuisine for a variety of different events. As a member of this fantastic team, you’ll enjoy many opportunities for career development. On top of this you’ll get to work in some of London and the home counties most amazing locations and venues.

To be successful in this Senior Chef/Sous Chef role you should have prior experience in a similar position, and ideally, a background in rosette standard cooking. You must also possess a genuine passion for using locally-sourced, seasonal ingredients to create amazing menus. Your excellent interpersonal skills will enable you to confidently interact with clients, making you a valuable asset to the team.

Hours:
*Tuesday- Saturday, days flexible according to the needs of the business. During the weekdays you will generally be working daytime shifts.

Pay & Benefits:
*Excellent Salary
*Performance bonus
*Pension scheme
*Flexible

If you are a passionate Chef looking for a fantastic opportunity, catering for some of the best events in the Hampshire, Surrey and London areas please apply now!

Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk